A Cook Named Matt

Zucchini Soup

cook:

35 min

Picture for Zucchini Soup

2 servings

US

original

metric

Ingredients

Zucchini Soup

2 cup zucchini sliced and roasted

½ cup yellow onion sliced and roasted

2 cup veggie stock or enough til smooth

salt to taste

olive oil

lemon

1 tbsp Spiceology Jalapeño Powder

Pickled Strawberries

1 ½ cup apple cider vinegar

1 tbsp Spiceology Coriander Seed

1 tbsp Spiceology Red Chili Flake

1 tbsp Spiceology Green Pepper Corn

salt to taste

Spiceology Maple Sugar

1 cup ice

strawberries

Whipped Ricotta

1 cup ricotta (duh lol)

2 tbsp lemon zest

lemon juice to taste

Spiceology Flakey Salt

Spiceology Black Pepper

Zucchini Soup

Step 1

Slice zucchini thin with a mandolin and chop onions. Sprinkle with salt, then add to an oiled baking sheet and roast off in the oven.

2 cup zucchini sliced and roasted

½ cup yellow onion sliced and roasted

salt to taste

olive oil

mandolin

baking sheet

Step 2

While that roasts, make your pickled strawberries and whipped ricotta.

microplane

Step 3

Once the zucchini is soft, add to a blender with veggie stock, lemon juice, and jalapeño.

2 cup zucchini sliced and roasted

½ cup yellow onion sliced and roasted

2 cup veggie stock or enough til smooth

salt to taste

olive oil

lemon

1 tbsp Spiceology Jalapeño Powder

blender

Step 4

Let the soup chill overnight, before salting to taste.

salt to taste

Pickled Strawberries

Step 1

Add ingredients together and bring to a boil.

1 ½ cup apple cider vinegar

1 tbsp Spiceology Coriander Seed

1 tbsp Spiceology Red Chili Flake

1 tbsp Spiceology Green Pepper Corn

salt to taste

Spiceology Maple Sugar

1 cup ice

Step 2

Pour over chopped strawberries, cover with a lid and let sit.

strawberries

mason jar

Whipped Ricotta

Step 1

Zest lemon and squeeze juice into a bowl.

2 tbsp lemon zest

lemon juice to taste

Step 2

Add in ricotta, flaky salt, and pepper and whip with a whisk.

1 cup ricotta (duh lol)

2 tbsp lemon zest

lemon juice to taste

Spiceology Flakey Salt

Spiceology Black Pepper

whisk

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