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Zucchini Fries and Dijonaise

cook:

30 min

4 servings

US

original

metric

Picture for Zucchini Fries and Dijonaise

4 servings

US

original

metric

Ingredients

Fries

julienne zucchini

2 cup julienne zucchini

Butter milk

1 quart Butter milk

Flour

2 cup Flour

Corn Starch

½ cup Corn Starch

Spiceology Sasquatch BBQ

2 tbsp Spiceology Sasquatch BBQ

canola oil for frying

canola oil for frying

Dijonaise

spinach

1 cup spinach

green zucchini

½ cup green zucchini

canola oil

2 cups canola oil

egg yolks

2 egg yolks

dijon mustard

1 tbsp dijon mustard

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Lemon to taste

Lemon to taste

Step 1

For the Fries
julienne zucchini

2 cup julienne zucchini

Butter milk

1 quart Butter milk

Step 1

marinade zucchini in the salted butter milk for at-least an hour.

Step 2

whisk together flour, corn starch, bbq blend.
Flour

2 cup Flour

Corn Starch

½ cup Corn Starch

Spiceology Sasquatch BBQ

2 tbsp Spiceology Sasquatch BBQ

Step 3

toss soaked zucchini in the flour dredge

Step 4

fry in a pot of canola oil set to 350°F
canola oil for frying

canola oil for frying

Step 5

once GBD Golden Brown Deliciousness, pull out and into a bowl and season with salt and bb.
Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Sasquatch BBQ

Spiceology Sasquatch BBQ

Step 6

For the Dijonaise

Step 1

blend the spinach, zucchini, and oil until fine and smooth.
spinach

1 cup spinach

green zucchini

½ cup green zucchini

canola oil

2 cups canola oil

Blender

Blender

Step 2

in a food processor blend the egg yolk, and mustard while slowly drizzling the green oil in slowly.
egg yolks

2 egg yolks

dijon mustard

1 tbsp dijon mustard

Step 3

season with salt and lemon to taste once thick.
Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Lemon to taste

Lemon to taste

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