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Watermelon Gazpacho

cook:

15 min

Here’s a delicious savory watermelon dish.

2 servings

US

original

metric

Picture for Watermelon Gazpacho

2 servings

US

original

metric

Ingredients

watermelon

1 quart watermelon

Serrano pepper

1 Serrano pepper

jalapeño

1 jalapeño

cilantro with stems

½ cup cilantro with stems

lime juice to taste

lime juice to taste

yellow onion

½ cup yellow onion

Spiceology Guajillo Ground Chile

1 tbsp Spiceology Guajillo Ground Chile

extra virgin olive oil

¼ cup extra virgin olive oil

salt to taste

salt to taste

chive blossom

chive blossom

Spiceology Korean chili flake

Spiceology Korean chili flake

Step 1

Add sliced watermelon, serrano, jalapeño, cilantro, lime, yellow onion, Spiceology guajillo, olive oil and salt to a blender and liquify.
watermelon

1 quart watermelon

Serrano pepper

1 Serrano pepper

jalapeño

1 jalapeño

cilantro with stems

½ cup cilantro with stems

lime juice to taste

lime juice to taste

yellow onion

½ cup yellow onion

Spiceology Guajillo Ground Chile

1 tbsp Spiceology Guajillo Ground Chile

extra virgin olive oil

¼ cup extra virgin olive oil

salt to taste

salt to taste

Step 2

For the garnish, finely dice watermelon, chop cilantro and pull apart chive blossom. Mix together with olive oil, and Spiceology Korean chili flake before adding to the center of your soup. Enjoy!
watermelon

1 quart watermelon

cilantro with stems

½ cup cilantro with stems

chive blossom

chive blossom

Spiceology Korean chili flake

Spiceology Korean chili flake

extra virgin olive oil

¼ cup extra virgin olive oil

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