Watermelon Gazpacho
cook:
15 min
Here’s a delicious savory watermelon dish.
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
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1 quart watermelon
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1 Serrano pepper
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1 jalapeño
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½ cup cilantro with stems
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lime juice to taste
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½ cup yellow onion
1 tbsp Spiceology Guajillo Ground Chile
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¼ cup extra virgin olive oil
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salt to taste
chive blossom
Spiceology Korean chili flake
Step 1
Add sliced watermelon, serrano, jalapeño, cilantro, lime, yellow onion, Spiceology guajillo, olive oil and salt to a blender and liquify.
1 quart watermelon
1 Serrano pepper
1 jalapeño
½ cup cilantro with stems
lime juice to taste
½ cup yellow onion
1 tbsp Spiceology Guajillo Ground Chile
¼ cup extra virgin olive oil
salt to taste
Step 2
For the garnish, finely dice watermelon, chop cilantro and pull apart chive blossom. Mix together with olive oil, and Spiceology Korean chili flake before adding to the center of your soup. Enjoy!
1 quart watermelon
½ cup cilantro with stems
chive blossom
Spiceology Korean chili flake
¼ cup extra virgin olive oil
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