Name: Watermelon Gazpacho
Cook time: 900 s
Total time: 900 s
Yield: 2 servings
Ingredients: 1 quart watermelon; 1 Serrano pepper; 1 jalapeño; 1/2 cup cilantro with stems; lime juice to taste; 1/2 cup yellow onion; 1 tbsp Spiceology Guajillo Ground Chile; 1/4 cup extra virgin olive oil; salt to taste; chive blossom; Spiceology Korean chili flake

Latin American

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Chef Matt Broussard

Here’s a delicious savory watermelon dish.

Watermelon Gazpacho

Add sliced watermelon, serrano, jalapeño, cilantro, lime, yellow onion, Spiceology guajillo, olive oil and salt to a blender and liquify.

For the garnish, finely dice watermelon, chop cilantro and pull apart chive blossom. Mix together with olive oil, and Spiceology Korean chili flake before adding to the center of your soup. Enjoy!