Name: Veggie Pizza
Cook time: 2700 s
Total time: 2700 s
Yield: 1 pizza
Ingredients: For the Dough; 565 g Flour; 140 g corn meal; 425 g H2O; 133 g oil; 5 g Yeast; 4 g salt; 15 g honey; For the marinara; 1/2 yellow onion minced; 5 cloves garlic minced; 1/2 cup red wine; Spiceology Aleppo Pepper Flake to taste; 2 tablespoons Spiceology Oregano, Ground; 16 oz can San Mariano whole peeked tomatoes; salt to taste; Spiceology Black Pepper, Ground to taste; For The Veggie topping; 1/2 cup red bell pepper; 1/2 cup green bell pepper; 1/4 cup minced garlic; 1/2 yellow onion; 2 tablespoons purple haze; 1/4 cup chili oil; salt to taste

Veggie Pizza

cook:

45 min

1 pizzas

original

metric

Ingredients

Dough

565 g Flour

140 g corn meal

425 g H2O

133 g oil

5 g Yeast

4 g salt

15 g honey

marinara

½ yellow onion minced

5 cloves garlic minced

½ cup red wine

Spiceology Aleppo Pepper Flake to taste

2 tablespoons Spiceology Oregano, Ground

16 oz can San Mariano whole peeked tomatoes

salt to taste

Spiceology Black Pepper, Ground to taste

Veggie topping

½ cup red bell pepper

½ cup green bell pepper

¼ cup minced garlic

½ yellow onion

2 tablespoons purple haze

¼ cup chili oil

salt to taste

Step 1

mix yeast with the warm water and let bloom

5 g Yeast

425 g H2O

Step 2

add rest of ingredients and mix until fully incorporated

565 g Flour

140 g corn meal

133 g oil

4 g salt

15 g honey

Step 3

put into a greased bowl and wrap with plastic

greased bowl

plastic wrap

Step 4

let it proof for about 5-6 hours or overnight.

Step 5

oil up a sheet tray and dust it with cornmeal.

corn meal

oiled sheet tray

Step 6

oil up your hands and spread out the dough evenly on the sheet tray.

oil

Step 7

put your sauce,cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.

Step 8

cook the onions and garlic with a generous amount of olive in a sauce pot until translucent .

5 cloves garlic minced

½ yellow onion minced

Step 9

add the aleppo chili flake and deglaze with the red wine.

Spiceology Aleppo Pepper Flake to taste

½ cup red wine

Step 10

toss in the tomatoes and oregano.

16 oz can San Mariano whole peeked tomatoes

2 tablespoons Spiceology Oregano, Ground

Step 11

crush the tomatoes with a fork and cook on low heat till thickened

Step 12

season with salt and pepper to taste

salt to taste

Spiceology Black Pepper, Ground to taste

Step 13

For the Veggie topping

Step 1

toss all ingredients in a bowl and mix well.

½ cup red bell pepper

½ cup green bell pepper

¼ cup minced garlic

½ yellow onion

2 tablespoons purple haze

¼ cup chili oil

salt to taste

Step 2

I used shredded mozzarella cheese to cover on my pizza.

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