Name: Veggie Pizza
Cook time: 2700 s
Total time: 2700 s
Yield: 1 pizza
Ingredients: For the Dough; 565 g Flour; 140 g corn meal; 425 g H2O; 133 g oil; 5 g Yeast; 4 g salt; 15 g honey; For the marinara; 1/2 yellow onion minced; 5 cloves garlic minced; 1/2 cup red wine; Spiceology Aleppo Pepper Flake to taste; 2 tablespoons Spiceology Oregano, Ground; 16 oz can San Mariano whole peeked tomatoes; salt to taste; Spiceology Black Pepper, Ground to taste; For The Veggie topping; 1/2 cup red bell pepper; 1/2 cup green bell pepper; 1/4 cup minced garlic; 1/2 yellow onion; 2 tablespoons purple haze; 1/4 cup chili oil; salt to taste

Veggie Pizza

cook:

45 min

1 pizzas

original

metric

Ingredients

Dough

565 g Flour

140 g corn meal

425 g H2O

133 g oil

5 g Yeast

4 g salt

15 g honey

marinara

0.5 yellow onion minced

5 cloves garlic minced

½ cup red wine

Spiceology Aleppo Pepper Flake to taste

2 tablespoons Spiceology Oregano, Ground

16 oz can San Mariano whole peeked tomatoes

salt to taste

Spiceology Black Pepper, Ground to taste

Veggie topping

½ cup red bell pepper

½ cup green bell pepper

¼ cup minced garlic

0.5 yellow onion

2 tablespoons purple haze

¼ cup chili oil

salt to taste

Step 1

mix yeast with the warm water and let bloom

5 g Yeast

425 g H2O

Step 2

add rest of ingredients and mix until fully incorporated

565 g Flour

140 g corn meal

133 g oil

4 g salt

15 g honey

Step 3

put into a greased bowl and wrap with plastic

greased bowl

plastic wrap

Step 4

let it proof for about 5-6 hours or overnight.

Step 5

oil up a sheet tray and dust it with cornmeal.

corn meal

oiled sheet tray

Step 6

oil up your hands and spread out the dough evenly on the sheet tray.

oil

Step 7

put your sauce,cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.

Step 8

cook the onions and garlic with a generous amount of olive in a sauce pot until translucent .