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Veggie Pizza

cook:

45 min

1 pizzas

US

original

metric

Picture for Veggie Pizza

1 pizzas

US

original

metric

Ingredients

Dough

Flour

565 g Flour

corn meal

140 g corn meal

H2O

425 g H2O

oil

133 g oil

Yeast

5 g Yeast

salt

4 g salt

honey

15 g honey

marinara

yellow onion minced

½ yellow onion minced

garlic minced

5 cloves garlic minced

red wine

½ cup red wine

Spiceology Aleppo Pepper Flake to taste

Spiceology Aleppo Pepper Flake to taste

Spiceology Oregano, Ground

2 tablespoons Spiceology Oregano, Ground

can San Mariano whole peeked tomatoes

16 oz can San Mariano whole peeked tomatoes

salt to taste

salt to taste

Spiceology Black Pepper, Ground to taste

Spiceology Black Pepper, Ground to taste

Veggie topping

red bell pepper

½ cup red bell pepper

green bell pepper

½ cup green bell pepper

minced garlic

¼ cup minced garlic

yellow onion

½ yellow onion

purple haze

2 tablespoons purple haze

chili oil

¼ cup chili oil

salt to taste

salt to taste

Step 1

mix yeast with the warm water and let bloom
Yeast

5 g Yeast

H2O

425 g H2O

Step 2

add rest of ingredients and mix until fully incorporated
Flour

565 g Flour

corn meal

140 g corn meal

oil

133 g oil

salt

4 g salt

honey

15 g honey

Step 3

put into a greased bowl and wrap with plastic
greased bowl

greased bowl

plastic wrap

plastic wrap

Step 4

let it proof for about 5-6 hours or overnight.

Step 5

oil up a sheet tray and dust it with cornmeal.
corn meal

corn meal

oiled sheet tray

oiled sheet tray

Step 6

oil up your hands and spread out the dough evenly on the sheet tray.
oil

oil

Step 7

put your sauce,cheese and topping choice then bake at 420°F covered for 20 minutes, then remove the cover and bake until golden bubbly cheesy goodness.

Step 8

cook the onions and garlic with a generous amount of olive in a sauce pot until translucent .
garlic minced

5 cloves garlic minced

yellow onion minced

½ yellow onion minced

Step 9

add the aleppo chili flake and deglaze with the red wine.
Spiceology Aleppo Pepper Flake to taste

Spiceology Aleppo Pepper Flake to taste

red wine

½ cup red wine

Step 10

toss in the tomatoes and oregano.
can San Mariano whole peeked tomatoes

16 oz can San Mariano whole peeked tomatoes

Spiceology Oregano, Ground

2 tablespoons Spiceology Oregano, Ground

Step 11

crush the tomatoes with a fork and cook on low heat till thickened

Step 12

season with salt and pepper to taste
salt to taste

salt to taste

Spiceology Black Pepper, Ground to taste

Spiceology Black Pepper, Ground to taste

Step 13

For the Veggie topping

Step 1

toss all ingredients in a bowl and mix well.
red bell pepper

½ cup red bell pepper

green bell pepper

½ cup green bell pepper

minced garlic

¼ cup minced garlic

yellow onion

½ yellow onion

purple haze

2 tablespoons purple haze

chili oil

¼ cup chili oil

salt to taste

salt to taste

Step 2

I used shredded mozzarella cheese to cover on my pizza.

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