A Cook Named Matt

Vegetarian Corn Dog

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Picture for Vegetarian Corn Dog

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Ingredients

batter

¼ cup minced shallot

½ cup clarified butter

2 tablespoons Spiceology Mother Plucker

1 cup fine ground corn meal

1 cup ap flour

¼ cup white sugar

1 teaspoon baking powder

2 ½ cups butter milk

1 pinch salt

canola oil for frying

Zucchini

baby zucchini squash

Spiceology Flakey Salt

Step 1

For the batter

¼ cup minced shallot

½ cup clarified butter

2 tablespoons Spiceology Mother Plucker

Step 1

sweat the shallots in a pan with the clarified butter, you may use any other fat instead as well, add mother plucker blend.

Step 2

mix all ingredients including the shallots and fat in a bowl with a whisk until smooth.

¼ cup minced shallot

½ cup clarified butter

2 tablespoons Spiceology Mother Plucker

1 cup fine ground corn meal

1 cup ap flour

¼ cup white sugar

1 teaspoon baking powder

2 ½ cups butter milk

1 pinch salt

Step 3

pour into a long container like a cup, so you’re able to dip your squash in.

tall cup

Step 4

when battering squash or hot dog, dip in batter then give a couple shakes. Dip into batter again and shake.

Step 5

fry in a pot of canola oil set to 325°F

canola oil for frying

Step 6

season with salt once golden brown and sprinkle some more mother plucker.

Spiceology Flakey Salt

Spiceology Mother Plucker

Step 7

For the Zucchini

Step 1

cut all squash in halves.

baby zucchini squash

Step 2

toss in a bowl with salt evenly.

Spiceology Flakey Salt

Step 3

let sit for 8-10 minutes to expel moisture

Step 4

drain water and pat squash dry with towels.

Step 5

they are now ready for dredging.

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