Name: Vegetarian Corn Dog
Ingredients: For the batter; 1/4 cup minced shallot; 1/2 cup clarified butter; 2 tablespoons Spiceology Mother Plucker; 1 cup fine ground corn meal; 1 cup ap flour; 1/4 cup white sugar; 1 teaspoon baking powder; 2 1/2 cups butter milk; 1 pinch salt; canola oil for frying; For The Zucchini; baby zucchini squash; Spiceology Flakey Salt

Vegetarian Corn Dog

sweat the shallots in a pan with the clarified butter, you may use any other fat instead as well, add mother plucker blend.

mix all ingredients including the shallots and fat in a bowl with a whisk until smooth.

pour into a long container like a cup, so you’re able to dip your squash in.

when battering squash or hot dog, dip in batter then give a couple shakes. Dip into batter again and shake.

season with salt once golden brown and sprinkle some more mother plucker.

let sit for 8-10 minutes to expel moisture

drain water and pat squash dry with towels.