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Ultimate Beef Picadillo Empanadas Pie Crust

cook:

50 min

4 servings

US

Metric

Picture for Ultimate Beef Picadillo Empanadas Pie Crust

4 servings

US

Metric

Ingredients

Directions

Ingredients

For the dough

flour

1 ¼ cup flour

cold water

2 ⅞ oz cold water

butter

8 tbsp butter

salt

salt

For The Picadillo filling

ground beef

1 ground beef

yellow onion diced

½ yellow onion diced

diced Yukon potato

1 cup diced Yukon potato

chix stock

2 cups chix stock

For The Liquid Chile

dried ancho chiles

2 dried ancho chiles

garlic

4 cloves garlic

rice wine vinegar

1 cup rice wine vinegar

oregano

1 tbsp oregano

For the Chimichuri

extra virgin olive oil

1 cup extra virgin olive oil

Garlic Herb Rub

½ cup Garlic Herb Rub

lime to taste

lime to taste

For the Lemon Yogurt

Greek plain yogurt

1 cup Greek plain yogurt

zest of a lemon

zest of a lemon

juice of a lemon

juice of a lemon

salt to taste

salt to taste

Get ingredients with instacart

Ingredients

For the dough

flour

1 ¼ cup flour

cold water

2 ⅞ oz cold water

butter

8 tbsp butter

salt

salt

For The Picadillo filling

ground beef

1 ground beef

yellow onion diced

½ yellow onion diced

diced Yukon potato

1 cup diced Yukon potato

chix stock

2 cups chix stock

For The Liquid Chile

dried ancho chiles

2 dried ancho chiles

garlic

4 cloves garlic

rice wine vinegar

1 cup rice wine vinegar

oregano

1 tbsp oregano

For the Chimichuri

extra virgin olive oil

1 cup extra virgin olive oil

Garlic Herb Rub

½ cup Garlic Herb Rub

lime to taste

lime to taste

For the Lemon Yogurt

Greek plain yogurt

1 cup Greek plain yogurt

zest of a lemon

zest of a lemon

juice of a lemon

juice of a lemon

salt to taste

salt to taste

Get ingredients with instacart

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