Ultimate Beef Picadillo Empanadas Pie Crust
cook:
50 min
4 servings
US
Metric
4 servings
US
Metric
Ingredients
Directions
Ingredients
For the dough
1 ¼ cup flour
2 ⅞ oz cold water
8 tbsp butter
salt
For The Picadillo filling
1 ground beef
½ yellow onion diced
1 cup diced Yukon potato
2 cups chix stock
For The Liquid Chile
2 dried ancho chiles
4 cloves garlic
1 cup rice wine vinegar
1 tbsp oregano
For the Chimichuri
1 cup extra virgin olive oil
½ cup Garlic Herb Rub
lime to taste
For the Lemon Yogurt
1 cup Greek plain yogurt
zest of a lemon
juice of a lemon
salt to taste
Get ingredients with instacart
Ingredients
For the dough
1 ¼ cup flour
2 ⅞ oz cold water
8 tbsp butter
salt
For The Picadillo filling
1 ground beef
½ yellow onion diced
1 cup diced Yukon potato
2 cups chix stock
For The Liquid Chile
2 dried ancho chiles
4 cloves garlic
1 cup rice wine vinegar
1 tbsp oregano
For the Chimichuri
1 cup extra virgin olive oil
½ cup Garlic Herb Rub
lime to taste
For the Lemon Yogurt
1 cup Greek plain yogurt
zest of a lemon
juice of a lemon
salt to taste
Get ingredients with instacart