Turkey And Chill this year with a fried turkey sando
cook:
3 h
4 sandwiches
US
original
metric
4 sandwiches
US
original
metric
Ingredients
Brioche Buns
60 g Warm Milk
20 g Flour
10 g H2O
150 g warm milk
15 g yeast
65 g Honey
400 g flour
4 g salt
170 g soft butter
2 egg yolks
2 whole eggs
Egg wash
1 yolk
1 tbsp cream
For the Stuffing Dredge
1 quart Flour
1 ½ cups corn starch
4 tablespoons Spiceology Onion, Powder
4 tablespoons Spiceology Celery Seed
2 tablespoons Spiceology Black Pepper
2 tablespoons kosher salt
Fried Turkey
1 ½ lbs turkey breast and tenders
1 quart butter milk
¼ cup Spiceology Thyme,
¼ cup Spiceology Rosemary,
¼ cup Spiceology Sage
canola oil
Step 1
60 g Warm Milk
20 g Flour
10 g H2O
Step 1
Step 2
150 g warm milk
15 g yeast
65 g Honey
Step 3
400 g flour
4 g salt
170 g soft butter
2 egg yolks
2 whole eggs
Step 4
Step 5
Step 6
Step 7
1 yolk
1 tbsp cream
Step 8
Step 9
Step 10
Step 11
Step 1
1 quart Flour
1 ½ cups corn starch
4 tablespoons Spiceology Onion, Powder
4 tablespoons Spiceology Celery Seed
2 tablespoons Spiceology Black Pepper
2 tablespoons kosher salt
Step 2
1 ½ lbs turkey breast and tenders
1 quart butter milk
Step 3
canola oil
Step 4
¼ cup Spiceology Thyme,
¼ cup Spiceology Rosemary,
¼ cup Spiceology Sage
kosher salt
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