Turkey And Chill this year with a fried turkey sando
cook:
3 h
4 sandwiches
US
Metric
4 sandwiches
US
Metric
Ingredients
Directions
Ingredients
For the Brioche Buns
2 ⅛ oz Warm Milk
2 ¼ tbsp Flour
⅓ oz H2O
5 ¼ oz warm milk
1 ¼ tbsp yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
5 ⅞ oz soft butter
2 egg yolks
2 whole eggs
For The Egg wash
1 yolk
1 tbsp cream
For The For the Stuffing Dredge
1 quart Flour
1 ½ cups corn starch
4 tablespoons Spiceology Onion, Powder
4 tablespoons Spiceology Celery Seed
2 tablespoons Spiceology Black Pepper
2 tablespoons kosher salt
For the Fried Turkey
1 ½ lbs turkey breast and tenders
1 quart butter milk
¼ cup Spiceology Thyme,
¼ cup Spiceology Rosemary,
¼ cup Spiceology Sage
canola oil
Get ingredients with instacart
Ingredients
For the Brioche Buns
2 ⅛ oz Warm Milk
2 ¼ tbsp Flour
⅓ oz H2O
5 ¼ oz warm milk
1 ¼ tbsp yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
5 ⅞ oz soft butter
2 egg yolks
2 whole eggs
For The Egg wash
1 yolk
1 tbsp cream
For The For the Stuffing Dredge
1 quart Flour
1 ½ cups corn starch
4 tablespoons Spiceology Onion, Powder
4 tablespoons Spiceology Celery Seed
2 tablespoons Spiceology Black Pepper
2 tablespoons kosher salt
For the Fried Turkey
1 ½ lbs turkey breast and tenders
1 quart butter milk
¼ cup Spiceology Thyme,
¼ cup Spiceology Rosemary,
¼ cup Spiceology Sage
canola oil
Get ingredients with instacart