Name: Turkey And Chill this year with a fried turkey sando
Cook time: 10800 s
Total time: 10800 s
Yield: 4 sandwiches
Ingredients: For the Brioche Buns; 60 g Warm Milk; 20 g Flour; 10 g H2O; 150 g warm milk; 15 g yeast; 65 g Honey; 400 g flour; 4 g salt; 170 g soft butter; 2 egg yolks; 2 whole eggs; For The Egg wash; 1 yolk; 1 tbsp cream; For The For the Stuffing Dredge; 1 quart Flour; 1 1/2 cups corn starch; 4 tablespoons Spiceology Onion, Powder; 4 tablespoons Spiceology Celery Seed; 2 tablespoons Spiceology Black Pepper; 2 tablespoons kosher salt; For the Fried Turkey; 1 1/2 lbs turkey breast and tenders; 1 quart butter milk; 1/4 cup Spiceology Thyme,; 1/4 cup Spiceology Rosemary,; 1/4 cup Spiceology Sage; canola oil