Name: Turkey And Chill this year with a fried turkey sando
Cook time: 10800 s
Total time: 10800 s
Yield: 4 sandwiches
Ingredients: For the Brioche Buns; 60 g Warm Milk; 20 g Flour; 10 g H2O; 150 g warm milk; 15 g yeast; 65 g Honey; 400 g flour; 4 g salt; 170 g soft butter; 2 egg yolks; 2 whole eggs; For The Egg wash; 1 yolk; 1 tbsp cream; For The For the Stuffing Dredge; 1 quart Flour; 1 1/2 cups corn starch; 4 tablespoons Spiceology Onion, Powder; 4 tablespoons Spiceology Celery Seed; 2 tablespoons Spiceology Black Pepper; 2 tablespoons kosher salt; For the Fried Turkey; 1 1/2 lbs turkey breast and tenders; 1 quart butter milk; 1/4 cup Spiceology Thyme,; 1/4 cup Spiceology Rosemary,; 1/4 cup Spiceology Sage; canola oil

Turkey And Chill this year with a fried turkey sando

cook:

3 h

Picture for Turkey And Chill this year with a fried turkey sando

4 sandwiches

original

metric

Ingredients

Brioche Buns

60 g Warm Milk

20 g Flour

10 g H2O

150 g warm milk

15 g yeast

65 g Honey

400 g flour

4 g salt

170 g soft butter

2 egg yolks

2 whole eggs

Egg wash

1 yolk

1 tbsp cream

For the Stuffing Dredge

1 quart Flour

1 ½ cups corn starch

4 tablespoons Spiceology Onion, Powder

4 tablespoons Spiceology Celery Seed

2 tablespoons Spiceology Black Pepper

2 tablespoons kosher salt

Fried Turkey

1 ½ lbs turkey breast and tenders

1 quart butter milk

¼ cup Spiceology Thyme,

¼ cup Spiceology Rosemary,

¼ cup Spiceology Sage

canola oil

Step 1

For the Brioche Buns

60 g Warm Milk

20 g Flour

10 g H2O

Step 1

Cook tanzong ingredients below in pan till comes together

Step 2

In mixing bowl whisk milk, yeast, honey and let bloom

150 g warm milk

15 g yeast

65 g Honey

Step 3

Add in rest of ingredients including the tonzong then mix together with the hook while adding in butter slowly at a time mix on high for about 10 minutes

400 g flour

4 g salt

170 g soft butter

2 egg yolks

2 whole eggs

Step 4

Put dough into a separate bowl cover with plastic wrap or a towel proof for about 30 minutes to an hour until it doubles in size

Step 5

Once it doubles in size toss it into the fridge for about 30 minutes or overnight if preferred to do the next day

Step 6

Form doughballs as described in video

Step 7

Brush with egg wash set onto a parchment paper lined sheet tray

1 yolk

1 tbsp cream

Step 8

Bake off at 400°F for 8 minutes

Step 9

Drop to 350°F and bake til deep golden about 15 minutes.

Step 10

Cool and keep covered once cooled

Step 11

For the Fried Turkey

Step 1

mix all dredge ingredients and use whenever wanted. May be stored in container

1 quart Flour

1 ½ cups corn starch

4 tablespoons Spiceology Onion, Powder

4 tablespoons Spiceology Celery Seed

2 tablespoons Spiceology Black Pepper

2 tablespoons kosher salt

Step 2

Marinade turkey in butter milk overnight

1 ½ lbs turkey breast and tenders

1 quart butter milk

Step 3

Fry in canola oil at 325°F until golden brown delicious and 165°F internal temp.

canola oil

Step 4

Immediately after frying toss in a bowl with chopped herbs and salt to taste

¼ cup Spiceology Thyme,

¼ cup Spiceology Rosemary,

¼ cup Spiceology Sage

kosher salt

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