3 chile guajillo seeded and reconstituted

2 tbsp Spiceology Chipotle

1 tbsp orange peel

1 tbsp Spiceology Black Pepper

2 tbsp Spiceology Mexican Oregano

2 tsp Spiceology Cumin

2 tsp Spiceology Clove

2 bay leaf

1 yellow onion

5 cloves garlic

1 cup rice wine vinegar

½ cup rice oil or other neutral oil

3 tbsp kosher salt

2 lbs beef knife sliced

1 quart beef stock or Chix stock

sauce

bolio bread

braised knuckle

Queso oaxaca

cilantro

guajillo beef broth

3 chile guajillo seeded and reconstituted

2 tbsp Spiceology Chipotle

1 tbsp orange peel

1 tbsp Spiceology Black Pepper

2 tbsp Spiceology Mexican Oregano

2 tsp Spiceology Cumin

2 tsp Spiceology Clove

2 bay leaf

1 yellow onion

5 cloves garlic

1 cup rice wine vinegar

½ cup rice oil or other neutral oil

3 tbsp kosher salt

2 lbs beef knife sliced

1 quart beef stock or Chix stock

sauce

bolio bread

braised knuckle

Queso oaxaca

cilantro

guajillo beef broth