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Tomato soup

cook:

40 min

4 servings

US

Metric

Picture for Tomato soup

4 servings

US

Metric

Ingredients

Ingredients

evoo to cover the pot

evoo to cover the pot

yellow onion diced

1 whole yellow onion diced

garlic minced

5 cloves garlic minced

Spiceology Celery Seed

1 tbsp Spiceology Celery Seed

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Mediterranean Oregano

1 tbsp Spiceology Mediterranean Oregano

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

Spiceology Black Pepper

1 tbsp Spiceology Black Pepper

whole peeled san marzano tomato

2 quarts whole peeled san marzano tomato

half and half

2 cups half and half

bay leaf

1 bay leaf

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

Spiceology Red Chili Flake to taste

Spiceology Red Chili Flake to taste

olive oil to taste

olive oil to taste

Get ingredients with instacart

Ingredients

evoo to cover the pot

evoo to cover the pot

yellow onion diced

1 whole yellow onion diced

garlic minced

5 cloves garlic minced

Spiceology Celery Seed

1 tbsp Spiceology Celery Seed

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Mediterranean Oregano

1 tbsp Spiceology Mediterranean Oregano

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

Spiceology Black Pepper

1 tbsp Spiceology Black Pepper

whole peeled san marzano tomato

2 quarts whole peeled san marzano tomato

half and half

2 cups half and half

bay leaf

1 bay leaf

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

Spiceology Red Chili Flake to taste

Spiceology Red Chili Flake to taste

olive oil to taste

olive oil to taste

Get ingredients with instacart

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