Tomato soup
cook:
40 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
evoo to cover the pot
1 whole yellow onion diced
5 cloves garlic minced
1 tbsp Spiceology Celery Seed
1 tbsp Spiceology Red Chili Flake
1 tbsp Spiceology Mediterranean Oregano
1 tbsp Spiceology Aleppo Pepper Flake
1 tbsp Spiceology Black Pepper
2 quarts whole peeled san marzano tomato
2 cups half and half
1 bay leaf
Spiceology Flakey Salt to taste
Spiceology Citric Acid to taste
Spiceology Red Chili Flake to taste
olive oil to taste
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