evoo to cover the pot

1 whole yellow onion diced

5 cloves garlic minced

1 tbsp Spiceology Celery Seed

1 tbsp Spiceology Red Chili Flake

1 tbsp Spiceology Mediterranean Oregano

1 tbsp Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Black Pepper

2 quarts whole peeled san marzano tomato

2 cups half and half

1 bay leaf

Spiceology Flakey Salt to taste

Spiceology Citric Acid to taste

Spiceology Red Chili Flake to taste

olive oil to taste