Tomato soup
cook:
40 min
4 servings
US
Metric
4 servings
US
Metric
Ingredients
Ingredients
evoo to cover the pot
1 whole yellow onion diced
5 cloves garlic minced
1 tbsp Spiceology Celery Seed
1 tbsp Spiceology Red Chili Flake
1 tbsp Spiceology Mediterranean Oregano
1 tbsp Spiceology Aleppo Pepper Flake
1 tbsp Spiceology Black Pepper
2 quarts whole peeled san marzano tomato
2 cups half and half
1 bay leaf
Spiceology Flakey Salt to taste
Spiceology Citric Acid to taste
Spiceology Red Chili Flake to taste
olive oil to taste
Get ingredients with instacart
Ingredients
evoo to cover the pot
1 whole yellow onion diced
5 cloves garlic minced
1 tbsp Spiceology Celery Seed
1 tbsp Spiceology Red Chili Flake
1 tbsp Spiceology Mediterranean Oregano
1 tbsp Spiceology Aleppo Pepper Flake
1 tbsp Spiceology Black Pepper
2 quarts whole peeled san marzano tomato
2 cups half and half
1 bay leaf
Spiceology Flakey Salt to taste
Spiceology Citric Acid to taste
Spiceology Red Chili Flake to taste
olive oil to taste
Get ingredients with instacart