Name: Tomato Sandwich
Cook time: 1500 s
Total time: 1500 s
Yield: 1 sandwich
Ingredients: 2 cup rice oil; 3 egg yolks; 4 tbsp dijon mustard; 1 tbsp roasted garlic; 2 tbsp lemon juice or citric acid to taste; Spiceology Flaky Salt; slice tomato; brioche bun; Spiceology Chive Powder; dijonaise; Spiceology Black Pepper; Spiceology Flaky Salt

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Chef Matt Broussard

Tomato Sandwich

Roast garlic in oil on low heat until it becomes squish and delicious.

Add yolks, mustard and roasted garlic, to a food processor and begin to blend.

As you blend, slowly stream in rice oil. This should emulsify becoming fluffy/creamy, just like mayo.

Add in citric acid (or lemon) and flaky salt to taste.

Assemble with dijonaise, tomato, chive powder, salt, pepper, and more dijonaise.

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