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Tomato Sandwich

cook:

25 min

1 sandwich

US

original

metric

Picture for Tomato Sandwich

1 sandwich

US

original

metric

Ingredients

Dijonaise

rice oil

2 cup rice oil

egg yolks

3 egg yolks

dijon mustard

4 tbsp dijon mustard

roasted garlic

1 tbsp roasted garlic

lemon juice or citric acid to taste

2 tbsp lemon juice or citric acid to taste

Spiceology Flaky Salt

Spiceology Flakey Salt

Sandwich

tomato

slice tomato

brioche bun

brioche bun

Spiceology Chive Powder

Spiceology Chive Powder

dijonaise

Spiceology Black Pepper

Spiceology Black Pepper

Spiceology Flaky Salt

Spiceology Flakey Salt

Dijonaise

Step 1

Roast garlic in oil on low heat until it becomes squish and delicious.
roasted garlic

1 tbsp roasted garlic

Step 2

Add yolks, mustard and roasted garlic, to a food processor and begin to blend.
egg yolks

3 egg yolks

dijon mustard

4 tbsp dijon mustard

roasted garlic

1 tbsp roasted garlic

food processor

food processor

Step 3

As you blend, slowly stream in rice oil. This should emulsify becoming fluffy/creamy, just like mayo.
rice oil

2 cup rice oil

Step 4

Add in citric acid (or lemon) and flaky salt to taste.
lemon juice or citric acid to taste

2 tbsp lemon juice or citric acid to taste

Spiceology Flaky Salt

Spiceology Flakey Salt

Sandwich

Step 1

Toast brioche buns.
brioche bun

brioche bun

Step 2

Assemble with dijonaise, tomato, chive powder, salt, pepper, and more dijonaise.
brioche bun

brioche bun

tomato

slice tomato

dijonaise

Spiceology Chive Powder

Spiceology Chive Powder

Spiceology Black Pepper

Spiceology Black Pepper

Spiceology Flaky Salt

Spiceology Flakey Salt

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