Tomato Gazpacho
US
original
metric
US
original
metric
Ingredients
2 cups concasse Tomato
1 cup roasted red bell pepper
2 tbsp pasted garlic
¼ cup pasted jalapeño
lime juice to taste
½ cup olive oil
salt to taste
Garnish
cilantro
cotija cheese
cucumber
Spiceology Jalapeño Powder
olive oil
Step 1
Brunoise everything and mix.
2 cups concasse Tomato
1 cup roasted red bell pepper
2 tbsp pasted garlic
¼ cup pasted jalapeño
lime juice to taste
½ cup olive oil
salt to taste
Step 2
You can also give it a slight blitze with a stick blender to get more soupy consistency.
Step 3
Finish and enjoy
cilantro
cotija cheese
cucumber
Spiceology Jalapeño Powder
olive oil
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