The Secret to Fresh Pasta
How to make fresh pasta from scratch. This dough will go a long way and it’s definitely a fool proof pasta recipe. Just mix the two ingredients together and go! Let me know what kind of pasta recipe video you would like with this dough next! Save the dough you don’t use in the fridge wrapped up, and also save the noodles you don’t use refrigerated for up to one week. In the freezer for longer.
8 oz weighed out low gluten flour or AP
6 ½ ounces weighed out Egg Yolks