Tater Thots
cook:
24 h 0 min
US
original
metric
US
original
metric
Ingredients
3 quart Idaho Russet Potatoes (1 shredded)
2 cups duck fat to cover
canola oil
Step 1
stir potatoes on low heat for about 5 minutes in the fat. transfer to plastic lined sheet tray and cover with plastic. press with another tray on top and chill over night
3 quart Idaho Russet Potatoes (1 shredded)
sheet tray
plastic wrap
Step 2
cut to desired sizes and toss in freezer til frozen solid
Step 3
fry off in 325°F Oil til golden brown and delicious
canola oil
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