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stuffing crusted turkey tenders.

cook:

30 min

4 servings

US

original

metric

Picture for stuffing crusted turkey tenders.

4 servings

US

original

metric

Ingredients

Stuffing Dredge

Flour

1 quart Flour

corn starch

1 ½ cups corn starch

Spiceology Onion, Powder

4 tablespoons Spiceology Onion, Powder

Spiceology Celery Seed

4 tablespoons Spiceology Celery Seed

Spiceology Black Pepper

2 tablespoons Spiceology Black Pepper

Spiceology Flakey Salt

2 tablespoons Spiceology Flakey Salt

tenders

turkey breast and tenders

1 ½ lbs turkey breast and tenders

butter milk

1 quart butter milk

canola oil

canola oil

herb mix

Spiceology Thyme

¼ cup Spiceology Thyme

Spiceology Rosemary

¼ cup Spiceology Rosemary

Spiceology Sage

¼ cup Spiceology Sage

Step 1

For the Stuffing Dredge

Step 1

mix all ingredients and use whenever wanted. May be stored in container
Flour

1 quart Flour

corn starch

1 ½ cups corn starch

Spiceology Onion, Powder

4 tablespoons Spiceology Onion, Powder

Spiceology Celery Seed

4 tablespoons Spiceology Celery Seed

Spiceology Black Pepper

2 tablespoons Spiceology Black Pepper

Spiceology Flakey Salt

2 tablespoons Spiceology Flakey Salt

Step 2

Marinade turkey in butter milk overnight
turkey breast and tenders

1 ½ lbs turkey breast and tenders

butter milk

1 quart butter milk

Step 3

Fry in canola oil at 325°F until golden brown delicious and 165°F internal temp.
canola oil

canola oil

Step 4

Immediately after frying toss in a bowl with chopped herbs and salt to taste
Spiceology Thyme

1 cup Spiceology Thyme

Spiceology Rosemary

¼ cup Spiceology Rosemary

Spiceology Sage

¼ cup Spiceology Sage

Step 5

Serve with gravy and cranberry sauce

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