Name: stuffing crusted turkey tenders.
Cook time: 1800 s
Total time: 1800 s
Yield: 4 servings
Ingredients: For the Stuffing Dredge; 1 quart Flour; 1 1/2 cups corn starch; 4 tablespoons Spiceology Onion, Powder; 4 tablespoons Spiceology Celery Seed; 2 tablespoons Spiceology Black Pepper; 2 tablespoons Spiceology Flakey Salt; For the tenders; 1 1/2 lbs turkey breast and tenders; 1 quart butter milk; canola oil; For the herb mix; 1/4 cup Spiceology Thyme; 1/4 cup Spiceology Rosemary; 1/4 cup Spiceology Sage