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Spicy Korean Noodles

cook:

25 min

2 servings

US

original

metric

Picture for Spicy Korean Noodles

2 servings

US

original

metric

Ingredients

Spicy Somen Noodle

somen noodle

200 g somen noodle

Spiceology Korean Chili Flake

5 tbsp Spiceology Korean Chili Flake

Gochujang

5 tbsp Gochujang

sugar

5 tbsp sugar

apple cider vinegar

6 tbsp apple cider vinegar

garlic

tbsp garlic

apple

100 g apple

canned pineapple

1 slice canned pineapple

soda

5 tbsp soda

pineapple juice

3 tbsp pineapple juice

Garnish

kimchi

kimchi

seaweed

seaweed

Spiceology Sesame Seed

Spiceology Sesame Seed

Spicy Somen Noodle

Step 1

Start by boiling some noodles for 3 mins, then remove and strain under cold water. Set aside.
somen noodle

200 g somen noodle

Step 2

Add together Spiceology Korean Chili Flakes, gochujang paste, sugar, and cider vinegar. Then mix.
Gochujang

5 tbsp Gochujang

sugar

5 tbsp sugar

apple cider vinegar

6 tbsp apple cider vinegar

Spiceology Korean Chili Flake

5 tbsp Spiceology Korean Chili Flake

Step 3

To a blender add: apple, garlic, slice of pineapple, soda and pineapple can juice.
apple

100 g apple

garlic

tbsp garlic

canned pineapple

1 slice canned pineapple

soda

5 tbsp soda

pineapple juice

3 tbsp pineapple juice

Step 4

Combine the sauce with the blended liquid together until well incorporated.

Step 5

Pour sauce on top of somen noodles, then garnish.

Garnish

Step 1

Garnish and enjoy!
kimchi

kimchi

Spiceology Sesame Seed

Spiceology Sesame Seed

seaweed

seaweed

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