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Spicy Deviled Eggs

cook:

3 h 0 min

The deviled egg. The appetizer we all pretend not to like and then shove an entire egg in our mouths when no one is looking.

24 deviled eggs

US

original

metric

Picture for Spicy Deviled Eggs

24 deviled eggs

US

original

metric

Ingredients

eggs

12 eggs

Spiceology Beet Root Powder

2 tbsp Spiceology Beet Root Powder

water

1 quart water

rice wine vinegar

1 cup rice wine vinegar

Spiceology Guajillo Ground Chile

1 tbsp Spiceology Guajillo Ground Chile

cooked yolks (reserved from hard-boiled eggs)

12 cooked yolks (reserved from hard-boiled eggs)

mayo

1 cup mayo

sour cream

½ cup sour cream

scallions

scallions

Spiceology Jalapeño Powder

Spiceology Jalapeño Powder

Spiceology Aleppo Pepper Flake

Spiceology Aleppo Pepper Flake

Spiceology Flaky Salt

Spiceology Flakey Salt

Step 1

Bring water to a boil and cook eggs for 8 minutes.
eggs

12 eggs

Step 2

Remove the eggs and chill in ice immediately.

Step 3

Remove the shells from the eggs. Cut in half and remove yolks, reserve.

Step 4

Combine Beet Powder, Guajillo Powder, Rice Wine Vinegar, Water. Mix well in a deep dish pan.
Spiceology Beet Root Powder

2 tbsp Spiceology Beet Root Powder

water

1 quart water

rice wine vinegar

1 cup rice wine vinegar

Step 5

Place the cooked eggs whites in the deep dish pan and cover with beet powder/vinegar liquid for at least two hours in the fridge.

Step 6

While the egg whites are soaking, in a mixing bowl combine the reserved cooked yolk, mayo, sour cream, mix well.
cooked yolks (reserved from hard-boiled eggs)

12 cooked yolks (reserved from hard-boiled eggs)

mayo

1 cup mayo

sour cream

½ cup sour cream

Step 7

After egg whites are done soaking, fill each halved egg white with the filling (the easiest way to fill the egg white is using a pastry piping bag, but a spoon will work too).

Step 8

Garnish with Aleppo Flakes, Flake Sea Salt, and scallions.
scallions

scallions

Spiceology Aleppo Pepper Flake

Spiceology Aleppo Pepper Flake

Spiceology Flaky Salt

Spiceology Flakey Salt

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