Spaghetti Carbonara Pasta The Easy Way
cook:
20 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Carbonara
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_55750a9b-99e8-41a8-ab88-f6f105c6a6ef.jpg)
1 tbsp bacon fat
1 cup cooked chopped bacon
:format(jpg)/d2lnr5mha7bycj.cloudfront.net/product-image/file/large_cb52028d-4f18-4fe0-bc49-7d0a2720acdf.jpeg)
1 quart cooked spaghetti
3 Egg Yolks
1 ½ cups Parmesan
pasta water till desired consistency
salt and pepper to taste
Step 1
toss freshly cooked pasta into a bowl with all ingredients until thickened and delicious.
1 quart cooked spaghetti
1 tbsp bacon fat
1 cup cooked chopped bacon
3 Egg Yolks
1 ½ cups Parmesan
pasta water till desired consistency
salt and pepper to taste
Related Recipes