Spaghetti Carbonara Pasta The Easy Way
cook:
20 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Carbonara
1 tbsp bacon fat
1 cup cooked chopped bacon
1 quart cooked spaghetti
3 Egg Yolks
1 ½ cups Parmesan
pasta water till desired consistency
salt and pepper to taste
Step 1
toss freshly cooked pasta into a bowl with all ingredients until thickened and delicious.
1 quart cooked spaghetti
1 tbsp bacon fat
1 cup cooked chopped bacon
3 Egg Yolks
1 ½ cups Parmesan
pasta water till desired consistency
salt and pepper to taste
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