Sour Cherry Boozy Pops
The perfect summertime treat!
US
original
metric
US
original
metric
Ingredients
Base
400 g pitted cherries
50 g lime juice
120 g white sugar
30 g maple syrup
1 g citric acid
in Add 4 oz tequila anejo
Step 1
Blend and bring to boil then remove from heat.
400 g pitted cherries
50 g lime juice
120 g white sugar
30 g maple syrup
1 g citric acid
Step 2
Use vacuum sealer or put into popsicle mold.
Step 3
Freeze.
Step 4
Enjoy!
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