Name: Sour Cherry Boozy Pops
Ingredients: For the Base; 400 g pitted cherries; 50 g lime juice; 120 g white sugar; 30 g maple syrup; 1 g citric acid; in Add 4 oz tequila anejo

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Chef Matt Broussard

Sour Cherry Boozy Pops

Blend and bring to boil then remove from heat. 

Use vacuum sealer or put into popsicle mold. 

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