Shrimp bisque
US
Metric
US
Metric
Ingredients
Ingredients
1 lbs shrimp with shell and head on
For The Fume Stock
shrimp shells and heads
2 quarts water
1 yellow onion
2 stalks celery
4 oz butter
thyme
Spiceology Black Pepper
1 bay leaf
For The Soup Base
½ cup yellow onion
¼ cup shallot
½ cup celery
4 oz butter
4 evoo
2 tbsp Spiceology Paprika, Smoked
1 tbsp Spiceology Cayenne
1 tbsp Spiceology Red Chili Flake
½ tbsp Spiceology Celery Seed
2 tbsp tomato powder or tomato paste
8 oz ap flour
2 quarts shrimp stock (Fume)
For The Finish Bisque
2 quarts smooth shrimp soup base
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
1 cup cream
1 bay leaf
For The Cooked shrimp
4 oz butter
½ cup white wine
1 tbsp Spiceology Black Pepper
Spiceology Flakey Salt to taste
lemon juice to taste
shrimp cleaned and peeled
zest of a lemon
Get ingredients with instacart
Ingredients
1 lbs shrimp with shell and head on
For The Fume Stock
shrimp shells and heads
2 quarts water
1 yellow onion
2 stalks celery
4 oz butter
thyme
Spiceology Black Pepper
1 bay leaf
For The Soup Base
½ cup yellow onion
¼ cup shallot
½ cup celery
4 oz butter
4 evoo
2 tbsp Spiceology Paprika, Smoked
1 tbsp Spiceology Cayenne
1 tbsp Spiceology Red Chili Flake
½ tbsp Spiceology Celery Seed
2 tbsp tomato powder or tomato paste
8 oz ap flour
2 quarts shrimp stock (Fume)
For The Finish Bisque
2 quarts smooth shrimp soup base
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
1 cup cream
1 bay leaf
For The Cooked shrimp
4 oz butter
½ cup white wine
1 tbsp Spiceology Black Pepper
Spiceology Flakey Salt to taste
lemon juice to taste
shrimp cleaned and peeled
zest of a lemon
Get ingredients with instacart