1 lbs shortrib (about 8) GBD

2 cups stock

1 tbsp Spiceology Mexican Oregano

1 tbsp Spiceology Chipotle

1 garlic

1 tbsp Spiceology Cumin

3 tsp Spiceology Cloves

1 bay leaf

1 tbsp Spiceology Peppercorn Mix

Spiceology Flakey Salt to taste