565 grams flour

140 grams corn meal

425 grams warm H2O

133 grams oil

5 grams active dry yeast

4 grams kosher salt

15 grams Honey

1 whole qt peeled san marzano toms

½ minced yellow onion

6 ½ cloves minced garlic

1 cup evoo

¼ cup Mediterranean Oregano

2 tbsp chili flake

red wine vinegar to taste

salt to taste

pepper to taste

2 tbsp garlic powder

1 tbsp citric acid

½ cup kosher salt