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Seared salmon

cook:

20 min

see this video for hollandaise instructions <iframe width="100%" height="315" src="https://www.youtube.com/embed/CQqZTq2oe9E" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

4 servings

US

original

metric

Picture for Seared salmon

4 servings

US

original

metric

Ingredients

fish

6oz king salmon portions

6 6oz king salmon portions

rice oil to cover the pan

rice oil to cover the pan

of thyme

sprig of thyme

Spiceology Peppercorn Mix peppercorn

Spiceology Peppercorn Mix peppercorn

butter

3 tbsp butter

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

For garnish

For garnish

forbidden rice puffed oil

400 in forbidden rice puffed oil

chopped chives

chopped chives

hollandaise

hollandaise

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