Seared salmon
cook:
20 min
see this video for hollandaise instructions <iframe width="100%" height="315" src="https://www.youtube.com/embed/CQqZTq2oe9E" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
fish
6 6oz king salmon portions
rice oil to cover the pan
sprig of thyme
Spiceology Peppercorn Mix peppercorn
3 tbsp butter
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
For garnish
400 in forbidden rice puffed oil
chopped chives
hollandaise
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