A Cook Named Matt logo

Seared salmon

cook:

20 min

see this video for hollandaise instructions <iframe width="100%" height="315" src="https://www.youtube.com/embed/CQqZTq2oe9E" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

4 servings

US

Metric

Picture for Seared salmon

4 servings

US

Metric

Ingredients

Ingredients

For the fish

6oz king salmon portions

6 6oz king salmon portions

rice oil to cover the pan

rice oil to cover the pan

of thyme

of thyme

Spiceology Peppercorn Mix peppercorn

Spiceology Peppercorn Mix peppercorn

butter

3 tbsp butter

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

For garnish

For garnish

forbidden rice puffed oil

400 in forbidden rice puffed oil

chopped chives

chopped chives

hollandaise

hollandaise

Get ingredients with instacart

Ingredients

For the fish

6oz king salmon portions

6 6oz king salmon portions

rice oil to cover the pan

rice oil to cover the pan

of thyme

of thyme

Spiceology Peppercorn Mix peppercorn

Spiceology Peppercorn Mix peppercorn

butter

3 tbsp butter

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

For garnish

For garnish

forbidden rice puffed oil

400 in forbidden rice puffed oil

chopped chives

chopped chives

hollandaise

hollandaise

Get ingredients with instacart

Matt Logo
Contact

Share your recipes with provecho!

Join

© 2022 Matt Broussard. All rights reserved