Satsuma semifredo
cook:
50 min
US
original
metric
US
original
metric
Ingredients
4 whole 200g eggs about
125 g sugar
2 g salt
225 cream
vanilla
Step 1
Whip together whipped cream
225 cream
vanilla
Step 2
Get a double boiler going (make sure not to touch metal to metal, or else you'll scramble your eggs.) Whisk together eggs, sugar and salt until it reaches 165F.
4 whole 200g eggs about
125 g sugar
2 g salt
Step 3
Immediately throw it into a standmixer until it becomes nice and creamy.
Step 4
Fold half your whipped cream in. Once incorporated, fold in the other half.
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