Name: Salsa verde
Ingredients: For The Ingredients; 1 lbs tomatillo; 5 jalapeño; 5 serrano (less if you cant hang); 1/2 cup garlic clove; 1 bunch cilantro; lime to taste; Spiceology Flakey Salt to taste; 1 cup mexican crema

Latin American

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Chef Matt Broussard

Salsa verde 

Brussel sprout dish

American Cheese sauce

Favorite Thanksgiving Sides part 2

Real Spicy Deviled Eggs

stuffing crusted turkey tenders. 

Japanese milk bread using the Hokkaido method

Brisket Torta

Mac and Cheese

Pumpkin spice  latte

Chicken Protein Bowl 

Spicy Deviled Eggs

Beef Short Rib Carne Asada And Gordita

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Pea Soup

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Broccoli soup (dairy free)

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Oreo protein shake

Hamachi Crudo With Hwoo Lee

How To Pickle

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Buttermilk Biscuits, Boneless Wings and Green Ranch 

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