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Rice cakes

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Picture for Rice cakes

US

original

metric

Ingredients

2 quarts cooked sushi rice

1 cup mirin

¼ cup rice wine vinegar

Spiceology Maple Sugar to taste

Spiceology Flakey Salt to taste

350 oil at for frying

corn starch to coat

Spiceology Flakey Salt to finish

Spiceology Togarashi to finish

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