165 grams whole eggs

245 grams egg yolk

20 oz by weight low gluten flour

1 lbs pork shoulder

1 lbs beef chuck roast

½ lbs Bacon

1 yellow onion

1 cup carrot or 1/2

1 cup stalk celery or 1/2

tbsp garlic

tablespoon tomato paste

1 pint whole Milk

1 quart chicken stock

1 bay leaf

1 spring thyme

pepper to taste

salt to taste

1 quart Whole Milk

1 cup Parmesan

[roux]

4 butter + 4oz flour by weight

salt to taste

1 quart San Marzano Tomatoes

½ cup onion

2 tbsp garlic paste

1 tablespoon tomato paste

1 tbsp or to taste red chili flake

¼ cup Mediterranean oregano

½ cup red wine vinegar or to taste

heavy on the olive oil for cooking

salt and pepper to taste