Name: Ramen Egg
Ingredients: For the egg fill; 1 tbsp miso; 1/2 cup kewpie mayo; 1 cup of 11 minute egg yolks; salt to taste; For the egg marinade; 1 cup soy sauce; 1/4 cup rice vinegar; 2 tbsp sesame oil; 11 minute egg white; For the egg yolk noodles; 400 grams ponzu; 800 grams sugar; egg yolks (in a piping bag)