Name: Queso Flameado
Cook time: 600 s
Total time: 600 s
Yield: 6 servings
Ingredients: 1/2 lb queso Oaxaca; 4 oz modelo especial; 4 oz pork chorizo; corn tortilla

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Chef Matt Broussard

This is just a simple side dish from my upbringing in south texas called Queso Flameado. There are many variations of the stuff. This is the tamaluipas version.

Queso Flameado

Add everything to a pan and cook in the oven at 400F until bubbly.

Wrap tortillas in a damp towel and heat in the microwave for about 1 min. This will make them nice and steamy and soft.

Dip the tortillas in the cheesy dip and enjoy.