Pumpkin Spice French Toast
cook:
20 min
Video for the pumpkin spiced latte here. <iframe width="100%" height="315" src="https://www.youtube.com/embed/ByaxOCyuhhs" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>
US
original
metric
US
original
metric
Ingredients
Pumpkin Pie Spice
1 tsp Spiceology Nutmeg
2 tbsp Spiceology Ginger Powder
4 tbsp Spiceology Cinnamon
3 tsp Spiceology Cloves
1 tbsp Spiceology Allspice
5 green cardamom pods
1 cup Spiceology Maple Sugar
Pumpkin spice base
2 cups cooked pumpkin
2 tbsp pumpkin pie spice
14 sweetened condensed milk
4 oz H2O
French toast
8 oz iced pumpkin spice latte LOL
3 eggs
thick sliced brioche
butter for toasting
Maple Mascarpone
8 oz mascarpone
½ cup Spiceology Maple Sugar
1 tbsp Spiceology Vanilla Flecks
Candied pecans
2 cups raw pecans
water for boiling
2 cups powdered sugar
350 rice oil for frying at
Spiceology Flakey Salt to finish
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