Name: Pumpkin Spice French Toast
Cook time: 1200 s
Total time: 1200 s
Ingredients: For The Pumpkin Pie Spice; 1 tsp Spiceology Nutmeg; 2 tbsp Spiceology Ginger Powder; 4 tbsp Spiceology Cinnamon; 3 tsp Spiceology Cloves; 1 tbsp Spiceology Allspice; 5 green cardamom pods; 1 cup Spiceology Maple Sugar; For The Pumpkin spice base; 2 cups cooked pumpkin; 2 tbsp pumpkin pie spice; 14 sweetened condensed milk; 4 oz H2O; For The French toast; 8 oz iced pumpkin spice latte LOL; 3 eggs; thick sliced brioche; butter for toasting; For The Maple Mascarpone; 8 oz mascarpone; 1/2 cup Spiceology Maple Sugar; 1 tbsp Spiceology Vanilla Flecks; For The Candied pecans; 2 cups raw pecans; water for boiling; 2 cups powdered sugar; 350 rice oil for frying at; Spiceology Flakey Salt to finish

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

Meal

Easy

Hard

Difficulty

Chef Matt Broussard

Video for the pumpkin spiced latte here. <iframe width="100%" height="315" src="https://www.youtube.com/embed/ByaxOCyuhhs" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe>

Pumpkin Spice French Toast