Name: Pumpkin pie churros
Cook time: 1500 s
Total time: 1500 s
Ingredients: For The Pumpkin Pie Spice; 1 tsp Spiceology Nutmeg; 2 tbsp Spiceology Ginger Powder; 4 tbsp Spiceology Cinnamon; For the churros; 2 1/2 cup Flour; 1/4 cup butter; 1/2 cup sugar; 1 1/2 cup H2O; 1 cup cooked diced butternut squash; 2 eggs; 1 tbsp pumpkin pie spice; pinch of salt; 325 canola oil; For The Pumpkin Pie Egg Cream; 4 oz sweetened condensed milk; 2 egg yolks; 4 canned pumpkin; 1 tbsp pumpkin pie spice; For The Sugar coating; 1 cup white sugar; 2 tbsp pumpkin pie spice