1 tsp Spiceology Nutmeg

2 tbsp Spiceology Ginger Powder

4 tbsp Spiceology Cinnamon

2 ½ cup Flour

¼ cup butter

½ cup sugar

1 ½ cup H2O

1 cup cooked diced butternut squash

2 eggs

1 tbsp pumpkin pie spice

pinch of salt

325 canola oil

4 oz sweetened condensed milk

2 egg yolks

4 canned pumpkin

1 tbsp pumpkin pie spice

1 cup white sugar

2 tbsp pumpkin pie spice