3 chile poblano

3 Anaheim chile

1 yellow onion

5 cloves garlic

2 tbsp Spiceology Mexican Oregano

1 tbsp Spiceology Cumin

2 tbsp Spiceology Black Pepper

1 bay leaf

1 cup cilantro stems

3 cups canned hominy

2 lbs pork butt

2 quarts chicken stock

Spiceology Flakey Salt to taste

lime to taste

cilantro

radish

avocado