Pozole Tacos
cook:
3 h 30 min
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
Spice Paste
2 chile pasilla
3 chile guajillo
1 espelette (optional)
1 medium yellow onion (about 1/2 cup)
2 tsp Spiceology Cumin
2 tbsp Spiceology Mexican Oregano
2 whole cloves
1 tbsp Spiceology Sesame Seed
1 bay leaf
5 cloves garlic
1 tbsp Spiceology Black Pepper
2 cup beef stock
¼ cup Spiceology Flakey Salt
boiling water
2 tbsp tomato paste
Meat Braise
3 lb oxtail (or whatever meat)
rice oil for searing
spice paste
16 can rinsed hominy
beef stock or water to cover
salt to taste
lime juice to taste
bay leaf
Garnish
cabbage
radishes
onion
cilantro
avocado
tortilla chips
Spice Paste
Step 1
2 chile pasilla
3 chile guajillo
1 espelette (optional)
Step 2
2 chile pasilla
3 chile guajillo
1 espelette (optional)
boiling water
plastic wrap
Step 3
2 chile pasilla
3 chile guajillo
1 espelette (optional)
1 medium yellow onion (about 1/2 cup)
2 tsp Spiceology Cumin
2 whole cloves
1 tbsp Spiceology Sesame Seed
1 bay leaf
5 cloves garlic
2 cup beef stock
¼ cup Spiceology Flakey Salt
2 tbsp tomato paste
1 tbsp Spiceology Black Pepper
Step 4
Meat Braise
Step 1
3 lb oxtail (or whatever meat)
rice oil for searing
salt to taste
Step 2
spice paste
Step 3
beef stock or water to cover
Step 4
16 can rinsed hominy
Step 5
bay leaf
Step 6
baking sheet
Step 7
lime juice to taste
salt to taste
Garnish
Step 1
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