Name: Potato stacks
Ingredients: For The Gratin Potato Stack (Long Method); russet Idaho potatoes; melted butter for brushing each layer; half and half to cover potatoes; Spiceology Nutmeg; Spiceology Flakey Salt; Spiceology Black Pepper; oil for frying; For The Potato Stack (Short Method); russet Idaho potatoes; oil for frying; Spiceology Flakey Salt to taste; For The Sour Garlic Salt; 2 tbsp Spiceology Garlic Powder; 4 tbsp kosher salt; 2 tsp Spiceology Citric Acid

Latin American

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Chef Matt Broussard

Potato stacks

For The Gratin Potato Stack (Long Method)

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