Pork Pozole rojo
cook:
3 h
US
original
metric
US
original
metric
Ingredients
3 guajillo Chiles
2 chile ancho
1 cup yellow onion
¼ cup garlic cloves
2 tbsp Spiceology Mexican Oregano
2 tbsp Spiceology Black Pepper
1 tbsp Spiceology Cumin
1 tbsp Spiceology Sesame Seed
1 bay leaf
1 lbs pork butt
2 quarts chicken stock
Spiceology Flakey Salt to taste
lime juice to taste
Garnish
cabbage
cilantro
avocado
radish
tortillas
sour cream
Related Recipes
powered by
© 2023 Matt Broussard. All rights reserved