Popeyes Fried Chicken Sandwich Even Better
4 sandwiches
US
Metric
4 sandwiches
US
Metric
Ingredients
Japanese milk bread using the Hokkaido method
Ingredients
Fried Chicken
For The The chicken Dredge
3 cups AP flour
1 cup corn starch
1 tbsp Spiceology Black Pepper, Ground
1 tbsp Spiceology Onion, Powder
1 tbsp Spiceology Garlic Powder (Domestic)
2 tbsp Spiceology Paprika, Smoked
Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
For The Chicken marinade
1 ½ cups buttermilk (3:1 ratio, make sure it covers)
½ cup pickle juice
1 pack of boneless skinless chicken thighs
For The Ranch
1 cup Buttermilk
½ cup sour cream
½ cup mayo
salt to taste
pepper to taste
pickle juice to taste
Spiceology Citric Acid to taste
Japanese milk bread using the Hokkaido method
For the slurry “Tanzhong”
2 ⅛ oz Milk
2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
1 tablespoon heavy cream
Get ingredients with instacart
Ingredients
Fried Chicken
For The The chicken Dredge
3 cups AP flour
1 cup corn starch
1 tbsp Spiceology Black Pepper, Ground
1 tbsp Spiceology Onion, Powder
1 tbsp Spiceology Garlic Powder (Domestic)
2 tbsp Spiceology Paprika, Smoked
Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
For The Chicken marinade
1 ½ cups buttermilk (3:1 ratio, make sure it covers)
½ cup pickle juice
1 pack of boneless skinless chicken thighs
For The Ranch
1 cup Buttermilk
½ cup sour cream
½ cup mayo
salt to taste
pepper to taste
pickle juice to taste
Spiceology Citric Acid to taste
Japanese milk bread using the Hokkaido method
For the slurry “Tanzhong”
2 ⅛ oz Milk
2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
1 tablespoon heavy cream
Get ingredients with instacart