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Popeyes Fried Chicken Sandwich Even Better

4 sandwiches

US

Metric

Picture for Popeyes Fried Chicken Sandwich Even Better

4 sandwiches

US

Metric

Ingredients

Japanese milk bread using the Hokkaido method

Ingredients

Fried Chicken

For The The chicken Dredge

AP flour

3 cups AP flour

corn starch

1 cup corn starch

Spiceology Black Pepper, Ground

1 tbsp Spiceology Black Pepper, Ground

Spiceology Onion, Powder

1 tbsp Spiceology Onion, Powder

Spiceology Garlic Powder (Domestic)

1 tbsp Spiceology Garlic Powder (Domestic)

Spiceology Paprika, Smoked

2 tbsp Spiceology Paprika, Smoked

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

For The Chicken marinade

buttermilk (3:1 ratio, make sure it covers)

1 ½ cups buttermilk (3:1 ratio, make sure it covers)

pickle juice

½ cup pickle juice

of boneless skinless chicken thighs

1 pack of boneless skinless chicken thighs

For The Ranch

Buttermilk

1 cup Buttermilk

sour cream

½ cup sour cream

mayo

½ cup mayo

salt to taste

salt to taste

pepper to taste

pepper to taste

pickle juice to taste

pickle juice to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

Japanese milk bread using the Hokkaido method

For the slurry “Tanzhong”

Milk

2 ⅛ oz Milk

Flour

2 ¼ tbsp Flour

H2O

⅓ oz H2O

For the rest of the bread

warm milk

5 ¼ oz warm milk

Yeast

1 ¼ tbsp Yeast

Honey

2 ⅓ oz Honey

flour

2 ⅚ cup flour

salt

⅔ tsp salt

butter

11 ⅞ tbsp butter

yolks

2 yolks

eggs

2 whole eggs

For The Egg wash

egg

1 whole egg

heavy cream

1 tablespoon heavy cream

Get ingredients with instacart

Ingredients

Fried Chicken

For The The chicken Dredge

AP flour

3 cups AP flour

corn starch

1 cup corn starch

Spiceology Black Pepper, Ground

1 tbsp Spiceology Black Pepper, Ground

Spiceology Onion, Powder

1 tbsp Spiceology Onion, Powder

Spiceology Garlic Powder (Domestic)

1 tbsp Spiceology Garlic Powder (Domestic)

Spiceology Paprika, Smoked

2 tbsp Spiceology Paprika, Smoked

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

For The Chicken marinade

buttermilk (3:1 ratio, make sure it covers)

1 ½ cups buttermilk (3:1 ratio, make sure it covers)

pickle juice

½ cup pickle juice

of boneless skinless chicken thighs

1 pack of boneless skinless chicken thighs

For The Ranch

Buttermilk

1 cup Buttermilk

sour cream

½ cup sour cream

mayo

½ cup mayo

salt to taste

salt to taste

pepper to taste

pepper to taste

pickle juice to taste

pickle juice to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

Japanese milk bread using the Hokkaido method

For the slurry “Tanzhong”

Milk

2 ⅛ oz Milk

Flour

2 ¼ tbsp Flour

H2O

⅓ oz H2O

For the rest of the bread

warm milk

5 ¼ oz warm milk

Yeast

1 ¼ tbsp Yeast

Honey

2 ⅓ oz Honey

flour

2 ⅚ cup flour

salt

⅔ tsp salt

butter

11 ⅞ tbsp butter

yolks

2 yolks

eggs

2 whole eggs

For The Egg wash

egg

1 whole egg

heavy cream

1 tablespoon heavy cream

Get ingredients with instacart

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