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Poached Eggs Biscuit Benedict

US

Metric

Picture for Poached Eggs Biscuit Benedict

US

Metric

Ingredients

Directions

Ingredients

For the biscuits

flour

3 ⅛ cup flour

baking powder

1 ⅛ tbsp baking powder

salt

1 ⅚ tsp salt

cold cubed butter

5 ⅞ oz cold cubed butter

butter milk

10 ¼ oz butter milk

For The Egg wash

egg

1 egg

water

1 tbsp water

For the hollandaise

egg yolks

2 egg yolks

melted butter

2 cups melted butter

lemon juice

lemon juice

Spiceology Tarragon Leaves, C/S

1 tablespoon Spiceology Tarragon Leaves, C/S

salt and lemon to taste

salt and lemon to taste

smoked black pepper to taste

smoked black pepper to taste

For The Poached egg

egg

1 egg

salt

salt

rice vinegar

rice vinegar

Get ingredients with instacart

Ingredients

For the biscuits

flour

3 ⅛ cup flour

baking powder

1 ⅛ tbsp baking powder

salt

1 ⅚ tsp salt

cold cubed butter

5 ⅞ oz cold cubed butter

butter milk

10 ¼ oz butter milk

For The Egg wash

egg

1 egg

water

1 tbsp water

For the hollandaise

egg yolks

2 egg yolks

melted butter

2 cups melted butter

lemon juice

lemon juice

Spiceology Tarragon Leaves, C/S

1 tablespoon Spiceology Tarragon Leaves, C/S

salt and lemon to taste

salt and lemon to taste

smoked black pepper to taste

smoked black pepper to taste

For The Poached egg

egg

1 egg

salt

salt

rice vinegar

rice vinegar

Get ingredients with instacart

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