Peruvian Cochinita
cook:
7 h
4 servings
US
Metric
4 servings
US
Metric
Ingredients
Directions
Ingredients
For The Flour Tortillas
2 ⅜ cup Flour
175 warm water
65 clarified butter or lard
salt
For The Pork Cochinita
5 lb pork butt/shoulder
Spiceology Adobo Honey Rub
1 yellow onion
1 lime
2 cups water or chix stock
salt to taste
banana leaf
For The Salsa verde crema
1 cup tomatillo salsa
1 cup sour cream
Spiceology Flakey Salt to taste
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Ingredients
For The Flour Tortillas
2 ⅜ cup Flour
175 warm water
65 clarified butter or lard
salt
For The Pork Cochinita
5 lb pork butt/shoulder
Spiceology Adobo Honey Rub
1 yellow onion
1 lime
2 cups water or chix stock
salt to taste
banana leaf
For The Salsa verde crema
1 cup tomatillo salsa
1 cup sour cream
Spiceology Flakey Salt to taste
Get ingredients with instacart