Peruvian Cochinita
cook:
7 h
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Flour Tortillas
340 g Flour
175 warm water
65 clarified butter or lard
salt
Pork Cochinita
5 lb pork butt/shoulder
Spiceology Adobo Honey Rub
1 yellow onion
1 lime
2 cups water or chix stock
salt to taste
banana leaf
Salsa verde crema
1 cup tomatillo salsa
1 cup sour cream
Spiceology Flakey Salt to taste
Step 1
340 g Flour
175 warm water
65 clarified butter or lard
salt
Step 1
340 g Flour
175 warm water
65 clarified butter or lard
salt
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 1
5 lb pork butt/shoulder
Spiceology Adobo Honey Rub
Step 2
Step 3
banana leaf
Step 4
1 yellow onion
1 lime
Step 5
Spiceology Flakey Salt to taste
Step 6
Step 1
Step 2
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