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Peruvian Cochinita

cook:

7 h

4 servings

US

Metric

Picture for Peruvian Cochinita

4 servings

US

Metric

Ingredients

Directions

Ingredients

For The Flour Tortillas

Flour

2 ⅜ cup Flour

warm water

175 warm water

clarified butter or lard

65 clarified butter or lard

salt

salt

For The Pork Cochinita

pork butt/shoulder

5 lb pork butt/shoulder

Spiceology Adobo Honey Rub

Spiceology Adobo Honey Rub

yellow onion

1 yellow onion

lime

1 lime

water or chix stock

2 cups water or chix stock

salt to taste

salt to taste

banana leaf

banana leaf

For The Salsa verde crema

tomatillo salsa

1 cup tomatillo salsa

sour cream

1 cup sour cream

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Get ingredients with instacart

Ingredients

For The Flour Tortillas

Flour

2 ⅜ cup Flour

warm water

175 warm water

clarified butter or lard

65 clarified butter or lard

salt

salt

For The Pork Cochinita

pork butt/shoulder

5 lb pork butt/shoulder

Spiceology Adobo Honey Rub

Spiceology Adobo Honey Rub

yellow onion

1 yellow onion

lime

1 lime

water or chix stock

2 cups water or chix stock

salt to taste

salt to taste

banana leaf

banana leaf

For The Salsa verde crema

tomatillo salsa

1 cup tomatillo salsa

sour cream

1 cup sour cream

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Get ingredients with instacart

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