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Pea Soup

cook:

30 min

US

original

metric

Picture for Pea Soup

US

original

metric

Ingredients

Pea Soup

green peas

1 bag green peas

of spinach

1 bunch of spinach

leaves fresh mint

10 leaves fresh mint

salt

salt

sugar

sugar

veggie stock

1 qt veggie stock

Garnish

sambal oelek

sambal oelek

Protein of choice (prawns are delicious)

Protein of choice (prawns are delicious)

eevo

eevo

Lemon juice

Lemon juice

Blanched carrots

Blanched carrots

yogurt

yogurt

salt

salt

butter

butter

Pea Soup

Step 1

Season water in a pot heavy with salt and sugar till it’s delicious
salt

salt

sugar

sugar

Step 2

Once boiling add peas
green peas

1 bag green peas

Step 3

Just before peas are done add mint and spinach
leaves fresh mint

10 leaves fresh mint

of spinach

1 bunch of spinach

Step 4

When peas are cooked strain and cool

Step 5

Once peas are cool put in blender, add 1qt stock and puree.
veggie stock

1 qt veggie stock

blender

blender

Step 6

You can strain if you want, I would because we are better than most but it shouldn’t be needed.
strainer

strainer

Step 7

Season with salt and sugar
salt

salt

sugar

sugar

Garnish

Step 1

Peel and chop carrots before blanching in water with salt.
Blanched carrots

Blanched carrots

salt

salt

Step 2

In a pan with butter, cook shrimp (or other protein.) Season with salt and pepper
Protein of choice (prawns are delicious)

Protein of choice (prawns are delicious)

butter

butter

salt

salt

Step 3

Chop cooked shrimp.
Protein of choice (prawns are delicious)

Protein of choice (prawns are delicious)

Step 4

Combine equal parts sambal and yogurt.
sambal oelek

sambal oelek

yogurt

yogurt

Step 5

Add everything to pea soup with a drizzle of oil and squeeze of lemon juice and enjoy.
eevo

eevo

Lemon juice

Lemon juice

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