4 ⅛ cup flour

4 ⅞ oz corn meal

14 ⅞ oz warm H2O

4 ⅔ oz olive oil

1 ¼ tsp active dry yeast

⅛ oz kosher salt

½ oz Honey

1 whole qt peeled san marzano toms

½ minced yellow onion

6 ½ cloves minced garlic

1 cup evoo

¼ cup Spiceology Mediterranean Oregano

2 tbsp Spiceology Red Chili Flake

red wine vinegar to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

2 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Citric Acid

½ cup kosher salt

4 ⅛ cup flour

4 ⅞ oz corn meal

14 ⅞ oz warm H2O

4 ⅔ oz olive oil

1 ¼ tsp active dry yeast

⅛ oz kosher salt

½ oz Honey

1 whole qt peeled san marzano toms

½ minced yellow onion

6 ½ cloves minced garlic

1 cup evoo

¼ cup Spiceology Mediterranean Oregano

2 tbsp Spiceology Red Chili Flake

red wine vinegar to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

2 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Citric Acid

½ cup kosher salt