565 grams flour

140 grams corn meal

425 grams warm H2O

133 grams olive oil

5 grams active dry yeast

4 grams kosher salt

15 grams Honey

1 whole qt peeled san marzano toms

0.5 minced yellow onion

6 ½ cloves minced garlic

1 cup evoo

¼ cup Spiceology Mediterranean Oregano

2 tbsp Spiceology Red Chili Flake

red wine vinegar to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

2 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Citric Acid

½ cup kosher salt