Onion Soup
prep:
20 min
cook:
25 min
Good soup, day 3.
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
500 g onions finely sliced
35 g eevo
5 g salt
150 g veg stock
2 tbsp butter
bacon
scallions
Spiceology Korean Chili Flake
pepper
Step 1
Sautée onions in an oiled pan on med heat till soft. Hit them with salt as well.
500 g onions finely sliced
35 g eevo
5 g salt
Step 2
Add water or veg stock. (I also think maybe heavy cream or sour cream would be nice for some fat taste.)
150 g veg stock
Step 3
Add everything to a blender with butter. Purée the hell out of it when you think it’s done go a little more that’s how we make it smooth!
2 tbsp butter
blender
Step 4
Season light cause it changes when you season cold.
5 g salt
Step 5
Garnish with chopped bacon, scallions, Korean chili flake, salt, pepper.
bacon
scallions
Spiceology Korean Chili Flake
salt
pepper
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