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Onion Soup

prep:

20 min

cook:

25 min

Good soup, day 3.

2 servings

US

original

metric

Picture for Onion Soup

2 servings

US

original

metric

Ingredients

onions finely sliced

500 g onions finely sliced

eevo

35 g eevo

salt

5 g salt

veg stock

150 g veg stock

butter

2 tbsp butter

bacon

bacon

scallions

scallions

Spiceology Korean Chili Flake

Spiceology Korean Chili Flake

pepper

pepper

Step 1

Sautée onions in an oiled pan on med heat till soft. Hit them with salt as well.
onions finely sliced

500 g onions finely sliced

eevo

35 g eevo

salt

5 g salt

Step 2

Add water or veg stock. (I also think maybe heavy cream or sour cream would be nice for some fat taste.)
veg stock

150 g veg stock

Step 3

Add everything to a blender with butter. Purée the hell out of it when you think it’s done go a little more that’s how we make it smooth!
butter

2 tbsp butter

blender

blender

Step 4

Season light cause it changes when you season cold.
salt

5 g salt

Step 5

Garnish with chopped bacon, scallions, Korean chili flake, salt, pepper.
bacon

bacon

scallions

scallions

Spiceology Korean Chili Flake

Spiceology Korean Chili Flake

salt

salt

pepper

pepper

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