1 quart buttermilk

4 oz franks red hot

1 tbsp kosher salt

1 lbs chicken thighs or enough submerged

2 cups ap flour

¼ cup corn starch

1 tbsp cayenne pepper

2 tbsp paprika

1 tbsp onion powder

1 tbsp garlic powder

1 tbsp celery seed

2 tbsp black pepper

4 tbsp kosher salt

4 tbsp paprika

2 tbsp cayenne or to taste

2 tbsp kosher salt

1 tbsp garlic powder

1 tbsp maple sugar

4 oz hot fryer oil

2 cups brussel sprouts or cabbage

½ cup carrot

½ cup mayo

¼ cup dijon

¼ cup apple cider vinegar or to taste

salt pepper to taste