A Cook Named Matt logo

Nashville Hot Fried Chicken Sandwich

0

The ultimate Nashville hot fried chicken sandwich

US

original

metric

Picture for Nashville Hot Fried Chicken Sandwich

US

original

metric

Ingredients

Marinade

buttermilk

1 quart buttermilk

franks red hot

4 oz franks red hot

kosher salt

1 tbsp kosher salt

chicken thighs or enough submerged

1 lbs chicken thighs or enough submerged

Dredge

ap flour

2 cups ap flour

corn starch

¼ cup corn starch

cayenne pepper

1 tbsp cayenne pepper

paprika

2 tbsp paprika

onion powder

1 tbsp onion powder

garlic powder

1 tbsp garlic powder

celery seed

1 tbsp celery seed

black pepper

2 tbsp black pepper

kosher salt

4 tbsp kosher salt

Nashville Hot

paprika

4 tbsp paprika

cayenne or to taste

2 tbsp cayenne or to taste

kosher salt

2 tbsp kosher salt

garlic powder

1 tbsp garlic powder

maple sugar

1 tbsp maple sugar

hot fryer oil

4 oz hot fryer oil

Slaw

brussel sprouts or cabbage

2 cups brussel sprouts or cabbage

carrot

½ cup carrot

mayo

½ cup mayo

dijon

¼ cup dijon

apple cider vinegar or to taste

¼ cup apple cider vinegar or to taste

salt pepper to taste

salt pepper to taste

Step 1

Fry in 350°F peanut oil

Step 2

Serve on toasted Japanese bread

Related Recipes

Matt Logo

powered by

© 2023 Matt Broussard. All rights reserved