Nachos for Cinco de Mayo
cook:
30 min
6 servings
US
Metric
6 servings
US
Metric
Ingredients
Directions
Ingredients
For the Queso
1 ½ oz Butter
1 ½ oz Flour
3 cups Whole Milk
1 tbsp Spiceology Aleppo Pepper Flake
3 oz shredded Sharp Cheddar
rice wine vinegar
Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
For the Chips
premade corn tortillas
canola oil for frying
salt to taste
Spiceology Citric Acid to taste
For the meat
1 lbs flank steak
salt to taste
pepper to taste
For The Refried Beans
1 lbs cooked pinto beans
½ yellow onion
5 cloves garlic
butter
1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub
salt to taste
lime to taste
water to thin out a touch
Get ingredients with instacart
Ingredients
For the Queso
1 ½ oz Butter
1 ½ oz Flour
3 cups Whole Milk
1 tbsp Spiceology Aleppo Pepper Flake
3 oz shredded Sharp Cheddar
rice wine vinegar
Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste
For the Chips
premade corn tortillas
canola oil for frying
salt to taste
Spiceology Citric Acid to taste
For the meat
1 lbs flank steak
salt to taste
pepper to taste
For The Refried Beans
1 lbs cooked pinto beans
½ yellow onion
5 cloves garlic
butter
1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub
salt to taste
lime to taste
water to thin out a touch
Get ingredients with instacart