A Cook Named Matt

Nachos for Cinco de Mayo

cook:

30 min

Picture for Nachos for Cinco de Mayo

6 servings

US

original

metric

Ingredients

Queso

1 ½ oz Butter

1 ½ oz Flour

3 cups Whole Milk

1 tbsp Spiceology Aleppo Pepper Flake

3 oz shredded Sharp Cheddar

tablespoon rice wine vinegar

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Chips

premade corn tortillas

canola oil for frying

salt to taste

Spiceology Citric Acid to taste

meat

1 lbs flank steak

salt to taste

pepper to taste

Refried Beans

1 lbs cooked pinto beans

0.5 yellow onion

5 cloves garlic

tbsp butter

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

salt to taste

lime to taste

water to thin out a touch

Step 1

combine melted butter and flour in a pot on low heat.

1 ½ oz Butter

1 ½ oz Flour

Step 2

continue whisking for one minute

whis

Step 3

add milk while whisking continuously

3 cups Whole Milk

Step 4

bring to a simmer and add the cheddar cheese while whisking

3 oz shredded Sharp Cheddar

Step 5

remove from heat and whisk in rice vinegar, aleppo, and salt to taste

tablespoon rice wine vinegar

1 tbsp Spiceology Aleppo Pepper Flake

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Step 6

cut tortillas into equal triangles

premade corn tortillas

Step 7

fry in a pot with canola at 350°F

canola oil for frying

Step 8

toss in a bowl with salt and citric acid to taste. Use lime if you don’t have citric

salt to taste

Spiceology Citric Acid to taste

Step 9

season meat and cook until desired internal temp on a skillet or grill.

1 lbs flank steak

salt to taste

pepper to taste

Step 10

chop into 1cm cubes

Step 11

cook garlic and onions in a small pot with oil until translucent

5 cloves garlic

0.5 yellow onion

Step 12

add butter and espresso Chile blend

tbsp butter

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

Step 13

toss in the beans and begin mashing with a whisk or masher

whis

Step 14

season with salt and lime to taste

salt to taste

lime to taste

Step 15

add water to loosen if too thick.

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