A Cook Named Matt logo

Nachos for Cinco de Mayo

cook:

30 min

6 servings

US

Metric

Picture for Nachos for Cinco de Mayo

6 servings

US

Metric

Ingredients

Directions

Ingredients

For the Queso

Butter

1 ½ oz Butter

Flour

1 ½ oz Flour

Whole Milk

3 cups Whole Milk

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

shredded Sharp Cheddar

3 oz shredded Sharp Cheddar

rice wine vinegar

rice wine vinegar

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

For the Chips

premade corn tortillas

premade corn tortillas

canola oil for frying

canola oil for frying

salt to taste

salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

For the meat

flank steak

1 lbs flank steak

salt to taste

salt to taste

pepper to taste

pepper to taste

For The Refried Beans

cooked pinto beans

1 lbs cooked pinto beans

yellow onion

½ yellow onion

garlic

5 cloves garlic

butter

butter

Spiceology Cowboy Crust Espresso Chile Rub

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

salt to taste

salt to taste

lime to taste

lime to taste

water to thin out a touch

water to thin out a touch

Get ingredients with instacart

Ingredients

For the Queso

Butter

1 ½ oz Butter

Flour

1 ½ oz Flour

Whole Milk

3 cups Whole Milk

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

shredded Sharp Cheddar

3 oz shredded Sharp Cheddar

rice wine vinegar

rice wine vinegar

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

For the Chips

premade corn tortillas

premade corn tortillas

canola oil for frying

canola oil for frying

salt to taste

salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

For the meat

flank steak

1 lbs flank steak

salt to taste

salt to taste

pepper to taste

pepper to taste

For The Refried Beans

cooked pinto beans

1 lbs cooked pinto beans

yellow onion

½ yellow onion

garlic

5 cloves garlic

butter

butter

Spiceology Cowboy Crust Espresso Chile Rub

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

salt to taste

salt to taste

lime to taste

lime to taste

water to thin out a touch

water to thin out a touch

Get ingredients with instacart

Matt Logo
Contact

Share your recipes with provecho!

Join

© 2022 Matt Broussard. All rights reserved