A Cook Named Matt

Nachos for Cinco de Mayo

cook:

30 min

Picture for Nachos for Cinco de Mayo

6 servings

US

original

metric

Ingredients

Queso

Butter

1 ½ oz Butter

Flour

1 ½ oz Flour

Whole Milk

3 cups Whole Milk

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

shredded Sharp Cheddar

3 oz shredded Sharp Cheddar

rice wine vinegar

rice wine vinegar

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Chips

premade corn tortillas

premade corn tortillas

canola oil for frying

canola oil for frying

salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

meat

flank steak

1 lbs flank steak

salt to taste

pepper to taste

pepper to taste

Refried Beans

cooked pinto beans

1 lbs cooked pinto beans

yellow onion

½ yellow onion

garlic

5 cloves garlic

butter

butter

Spiceology Cowboy Crust Espresso Chile Rub

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

salt to taste

lime to taste

lime to taste

water to thin out a touch

water to thin out a touch

Step 1

combine melted butter and flour in a pot on low heat.

Butter

1 ½ oz Butter

Flour

1 ½ oz Flour

Step 2

continue whisking for one minute

whis

whis

Step 3

add milk while whisking continuously

Whole Milk

3 cups Whole Milk

Step 4

bring to a simmer and add the cheddar cheese while whisking

shredded Sharp Cheddar

3 oz shredded Sharp Cheddar

Step 5

remove from heat and whisk in rice vinegar, aleppo, and salt to taste

rice wine vinegar

rice wine vinegar

Spiceology Aleppo Pepper Flake

1 tbsp Spiceology Aleppo Pepper Flake

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Spiceology Pacific Harvest Flakey Salt from A Cook Named Matt to taste

Step 6

cut tortillas into equal triangles

premade corn tortillas

premade corn tortillas

Step 7

fry in a pot with canola at 350°F

canola oil for frying

canola oil for frying

Step 8

toss in a bowl with salt and citric acid to taste. Use lime if you don’t have citric

salt to taste

Spiceology Citric Acid to taste

Spiceology Citric Acid to taste

Step 9

season meat and cook until desired internal temp on a skillet or grill.

flank steak

1 lbs flank steak

salt to taste

pepper to taste

pepper to taste

Step 10

chop into 1cm cubes

Step 11

cook garlic and onions in a small pot with oil until translucent

garlic

5 cloves garlic

yellow onion

½ yellow onion

Step 12

add butter and espresso Chile blend

butter

butter

Spiceology Cowboy Crust Espresso Chile Rub

1 tablespoon Spiceology Cowboy Crust Espresso Chile Rub

Step 13

toss in the beans and begin mashing with a whisk or masher

whis

whis

Step 14

season with salt and lime to taste

salt to taste

lime to taste

lime to taste

Step 15

add water to loosen if too thick.

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