1 cup maitake shrooms

1 cup oyster shrooms

1 cup cremini shrooms

1 quart mushroom stock ( or whatever stock)

of thyme

¼ cup shallot

4 oz butter

4 oz heavy cream

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Citric Acid to taste

1 cup maitake shrooms

1 cup oyster shrooms

1 cup cremini shrooms

1 quart mushroom stock ( or whatever stock)

of thyme

¼ cup shallot

4 oz butter

4 oz heavy cream

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Citric Acid to taste