5 eggs separated

½ cup flour

salt

shishito peppers

1 cup cilantro

1 tsp toasted Spiceology Cumin

2 cups avocado (1 large avo)

1 tsp Spiceology Jalapeño Powder

Spiceology Citric Acid to taste

2 tbsp fancy olive oil

1 tbsp rice vinegar

Spiceology Flakey Salt to taste