8 oz Modelo Especial

4 oz tequila Anejo

8 oz Clamato

1 tbsp Spiceology Korean Chili Flake

1 tbsp Worcestershire

2 tbsp soy sauce

1 tbsp guajillo

2 tbsp shallot

1 tbsp serrano

4 tbsp lime juice or to taste

1 dozen shucked shigokus or whatever oysters

michelada mix

1 tbsp Spiceology Sumac

1 tbsp Korean chili flake

2 tbsp salt

8 oz Modelo Especial

4 oz tequila Anejo

8 oz Clamato

1 tbsp Spiceology Korean Chili Flake

1 tbsp Worcestershire

2 tbsp soy sauce

1 tbsp guajillo

2 tbsp shallot

1 tbsp serrano

4 tbsp lime juice or to taste

1 dozen shucked shigokus or whatever oysters

michelada mix

1 tbsp Spiceology Sumac

1 tbsp Korean chili flake

2 tbsp salt