2 ⅜ cup Flour

175 warm water

65 clarified butter or lard

salt

8 shred cheddar cheese

2 cups milk

salt

³⁄₁₆ oz Spiceology Sodium Citrate

³⁄₁₆ oz vinegar

1 cup roasted chopped poblano

1 cup cooked pork chorizo

marinade

3 chile guajillo seeded and reconstituted

2 tbsp Spiceology Chipotle

1 tbsp orange peel

1 tbsp Spiceology Black Pepper

2 tbsp Spiceology Mexican Oregano

2 tsp Spiceology Cumin

2 tsp Spiceology Clove

2 bay leaf

1 yellow onion

5 cloves garlic

1 cup rice wine vinegar

½ cup rice oil or other neutral oil

3 tbsp kosher salt

2 lbs beef knife sliced

1 quart beef stock or Chix stock

2 whole red onions sliced thin

2 cups rice wine vinegar

1 cup H2O

1 tsp toasted Spiceology Cumin

1 tbsp Spiceology Jalapeño Powder

orange peel

1 tbsp Spiceology Red Chili Flake

juice of an orange

salt to taste

or the quesadilla

flour tortilla

Queso Fundido

braised beef

cilantro

pickled onion

jalapeño

shredded cheddar

avocado

2 ⅜ cup Flour

175 warm water

65 clarified butter or lard

salt

8 shred cheddar cheese

2 cups milk

salt

³⁄₁₆ oz Spiceology Sodium Citrate

³⁄₁₆ oz vinegar

1 cup roasted chopped poblano

1 cup cooked pork chorizo

marinade

3 chile guajillo seeded and reconstituted

2 tbsp Spiceology Chipotle

1 tbsp orange peel

1 tbsp Spiceology Black Pepper

2 tbsp Spiceology Mexican Oregano

2 tsp Spiceology Cumin

2 tsp Spiceology Clove

2 bay leaf

1 yellow onion

5 cloves garlic

1 cup rice wine vinegar

½ cup rice oil or other neutral oil

3 tbsp kosher salt

2 lbs beef knife sliced

1 quart beef stock or Chix stock

2 whole red onions sliced thin

2 cups rice wine vinegar

1 cup H2O

1 tsp toasted Spiceology Cumin

1 tbsp Spiceology Jalapeño Powder

orange peel

1 tbsp Spiceology Red Chili Flake

juice of an orange

salt to taste

or the quesadilla

flour tortilla

Queso Fundido

braised beef

cilantro

pickled onion

jalapeño

shredded cheddar

avocado