1 lbs honey comb tripe

¼ lbs pig feet (couple feets)

3 guajillo Chiles

2 chile ancho

1 cup yellow onion about 1

¼ cup garlic cloves

2 tbsp Spiceology Mexican Oregano

2 tbsp smoked Spiceology Black Pepper

1 tbsp Spiceology Cumin

1 tbsp Spiceology Sesame Seed

1 tbsp Spiceology Chipotle

1 bay leaf

3 quarts chicken stock

16 oz hominy

Spiceology Flakey Salt to taste

lime juice to taste

1 bunch cilantro