300 g flour

100 g masa harina

680 g apple cider

2 g baking soda

70 g Spiceology Maple Sugar

170 g buttermilk

2 eggs

pinch Spiceology Flakey Salt

1 tsp Spiceology Nutmeg

1 tbsp Spiceology Cinnamon

1,000 g strawberry

10 g Spiceology Pectin

140 g Lemon Juice

10 g Spiceology Guajillo Ground Chile

10 g tamari soy powder

15 g Spiceology Sumac

2 Sugar

1 cup heavy whipping cream

2 tbsp Spiceology Maple Sugar

1 tsp vanilla