Name: Mac and Cheese
Cook time: 2400 s
Total time: 2400 s
Yield: 2
Ingredients: 2 lb cheddar cheese shredded; 1/2 lb cream cheese; 3 cup milk; pinch salt; 4/5 oz sodium citrate; 3/5 oz vinegar

Mac and Cheese

cook:

40 min

Making your own cheese sauce is better than that blue box.

2 servings

original

metric

Ingredients

2 lb cheddar cheese shredded

½ lb cream cheese

3 cup milk

pinch salt

⅚ oz sodium citrate

⅝ oz vinegar

Step 1

Bring the milk and sodium citrate to a simmer. Must do this to hydrate the sodium citrate.

3 cup milk

⅚ oz sodium citrate

Step 2

Whisk in cream cheese and bring up to a simmer.

½ lb cream cheese

whisk

Step 3

Immediately add cheddar cheese and remove from the heat and cover. Let sit for ten minutes.

Step 4

Add the vinegar and blend til smooth

immersion blender

Step 5

Mix with pasta and enjoy

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