Mac and Cheese
cook:
40 min
Making your own cheese sauce is better than that blue box.
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
2 lb cheddar cheese shredded
½ lb cream cheese
3 cup milk
pinch salt
⅚ oz sodium citrate
⅝ oz vinegar
Step 1
Bring the milk and sodium citrate to a simmer. Must do this to hydrate the sodium citrate.
3 cup milk
⅚ oz sodium citrate
Step 2
Whisk in cream cheese and bring up to a simmer.
½ lb cream cheese
whisk
Step 3
Immediately add cheddar cheese and remove from the heat and cover. Let sit for ten minutes.
Step 4
Add the vinegar and blend til smooth
immersion blender
Step 5
Mix with pasta and enjoy
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