LP Wings vs Buffalo
Battle of the wings. Lemon Pepper vs Buffalo!
US
Metric
US
Metric
Ingredients
Directions
Ingredients
For the Lemon pepper
2 cups lemon peels dehydrated at 145°F then pulverized to a powder
½ cup pepper ground coarse
For the Wing cure
½ cup kosher salt
2 tbsp Spiceology Maple Sugar
4 tbsp lemon pepper
For the Wings
1 lbs Chix wings
wing cure to coat
Finish with a squeeze of lemon
For the Buffalo wings
1 lbs chicken wings
1 ½ cup franks red hot
4 oz unsalted butter
For the Green ranch
1 cup sour cream
¼ cup kewpie mayo
1 cup whole milk
1 tbsp Spiceology Garlic Powder
1 tbsp Spiceology Onion Powder
2 tbsp Spiceology Black Pepper
2 tbsp chive powder (from my channel)
2 tbsp dill powder (from my channel)
salt to taste or lemon pepper salt to taste
Get ingredients with instacart
Ingredients
For the Lemon pepper
2 cups lemon peels dehydrated at 145°F then pulverized to a powder
½ cup pepper ground coarse
For the Wing cure
½ cup kosher salt
2 tbsp Spiceology Maple Sugar
4 tbsp lemon pepper
For the Wings
1 lbs Chix wings
wing cure to coat
Finish with a squeeze of lemon
For the Buffalo wings
1 lbs chicken wings
1 ½ cup franks red hot
4 oz unsalted butter
For the Green ranch
1 cup sour cream
¼ cup kewpie mayo
1 cup whole milk
1 tbsp Spiceology Garlic Powder
1 tbsp Spiceology Onion Powder
2 tbsp Spiceology Black Pepper
2 tbsp chive powder (from my channel)
2 tbsp dill powder (from my channel)
salt to taste or lemon pepper salt to taste
Get ingredients with instacart