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LP Wings vs Buffalo

Battle of the wings. Lemon Pepper vs Buffalo!

US

original

metric

Picture for LP Wings vs Buffalo

US

original

metric

Ingredients

Lemon pepper

lemon peels dehydrated at 145°F then pulverized to a powder

2 cups lemon peels dehydrated at 145°F then pulverized to a powder

pepper ground coarse

½ cup pepper ground coarse

Wing cure

kosher salt

½ cup kosher salt

Spiceology Maple Sugar

2 tbsp Spiceology Maple Sugar

lemon pepper

4 tbsp lemon pepper

Wings

Chix wings

1 lbs Chix wings

wing cure to coat

wing cure to coat

Finish with a squeeze of lemon

Finish with a squeeze of lemon

Buffalo wings

chicken wings

1 lbs chicken wings

franks red hot

1 ½ cup franks red hot

unsalted butter

4 oz unsalted butter

Green ranch

sour cream

1 cup sour cream

kewpie mayo

¼ cup kewpie mayo

whole milk

1 cup whole milk

Spiceology Garlic Powder

1 tbsp Spiceology Garlic Powder

Spiceology Onion Powder

1 tbsp Spiceology Onion Powder

Spiceology Black Pepper

2 tbsp Spiceology Black Pepper

chive powder (from my channel)

2 tbsp chive powder (from my channel)

dill powder (from my channel)

2 tbsp dill powder (from my channel)

salt to taste or lemon pepper salt to taste

salt to taste or lemon pepper salt to taste

Step 1

Bake at 475°F til GBD and 165°F internal

Step 2

350°F oil for frying

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